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Unveiling 2017 SIAL Innovation Finalists
Beijing, April 27, 2017 – SIAL CHINA is proud to announce the 10 finalists for the SIAL Innovation 2017 Award. The Gold/Silver/Bronze Prize winners will be announced during SIAL Innovation Awarding Ceremony which runs at 3:30pm-5:00pm May 17th, 2017 in Hall E3.

Xavier Terlet, president and founder of XTC World Innovation, SIAL Innovation's partner, announced the selection of the 10 finalists earlier today. The 10 finalists were chosen from 212 excellent and innovative products by Jury pre-selection.

Congratulations to the 10 Finalists (in no particular order)
The members of the 2017 SIAL Innovation Jury
Xavier Terlet , President of XTC World Innovation

Cecile Chen , Responsible Marketing of Ouh La La France Co Ltd

Fang Yu , Food Global Industry Magazine

Professor Junghoon Moon , Seoul National University

SIAL Innovation is the only international contest with a presence in the four corners of the world. Made up of food-industry experts, and held in partnership with XTC World Innovation, the jury rewards 10 finalists and hands out the Gold/Silver/Bronze Awards. The Gold/Silver/Bronze Awards winners will benefit from the unique opportunity of travelling the world by displaying their products in a dedicated area, called World Champions Tour, within all the SIAL network shows, which take place in Canada (Toronto and Montreal), China, the Philippines, Indonesia, France and the Middle East.

SIAL Innovation Selections and World Champions Tour will be in hall E3.
The 2017 bronze, silver and gold awards will be named on May 17th at 3:30 pm in hall E3.
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