by Cafe Culture and Australasian Specialty Tea Association (AASTA), this event
is held to highlight the characteristics of Tea Brewing, Simplicity, Tradition
and Fashion, to explore the essence of better tea brewing. To present Specialty
Tea and to lead the young back to traditional daily tea-drinking.
For the third edition, in Hall E4, 28 contestants demonstrated extraordinary skills through appointed tea and personalize infusion sections to win the top 6 awards.
After 3 days contest, Mr. Bochuan Yu, Mr. Andy Liu and Mr. Yongxiang Ou have won the first, second and third place.