La Cuisine by SIAL

The 6th edition of La Cuisine by SIAL will come back again on May 7th-9th in SNIEC (Hall N5) during SIAL CHINA 2013. In partnership with China Cuisine Association (www.ccas.com.cn), this area is dedicated to culinary demonstrations and attracts the professionals of the HoReCa industry looking for innovation and inspiration.

1st Day: In partnership with China Cuisine Association (CCA), there will be 4 exclusive sessions of demonstrations including beef/fish/shrimp & crab/chicken. The organizer has the honor to invite the international master chef Qu Hao as the event host, he is also the "daily diet" Guest Lecturer on CCTV 1.

Moreover, 2 national highly reputed chefs Yang Chaohui, Sun Huasheng and 2 international chefs David Ball, Sergio Zanetti will bring together excellent fusion culinary demonstrations and show their top skills of cooking during the whole day! In the meanwhile, the well-known pastry chef-Li Bo will show fusion baker and pastry demonstrations.

2nd Day: Turkey as the Guest Country of Honor will bring fabulous Turkish cuisine in the morning. Denis China will bring special cooking demonstration; Malaysia Pavilion will show tropical Malaysia food in the afternoon.

3rd Day: International cuisine presented by pavilion organizers

1st day Program：

Host Introduction QU HAO		National Chefs Introduction YANG CHAO HUI		National Chefs Introduction SUN HUA SHENG
International master chef Chinese master chef Beijing premium cooking master Winner of the May Day Labor Award International gold medal winner for eight terms China’s only Asian chef World contest judge National top level judge Chinese master chef Jin Jue Award International Master of Culinary Arts awarded by The French Royal Kitchen Committee Honorary chairman of the French Royal Kitchen Committee and five-star superior award CCTV Feast judge "daily diet" guest lecturer on CCTV 1 "Variety food street" professional judge on Tianjin TV		Member of the China Cuisine Association National judge Chairperson of the Capital Nutritional Food Association The gold winner of the first Nutritional Food contest Special gold medal of the 1st edition International Search Kitchen Cooking Contest The winner of the spicy juice Western Creative Dishes final competition 2009 Special gold award of the 1st edition National Creative Dishes, 2011 Demonstration of pioneer molecular series cuisine on Science and Technology of China channel and Hubei TV ‘Shandong Cuisine’ exchanges and promotion in MGM Grand Macau, October 2012 Current: Beijing Financial Street-the King Abalone Restaurant Management Co., Ltd. – Executive Chef		Member of the China Cuisine Association Senior cooking technician Master chef of Beijing Member of the Chinese Food Culture Research committee China senior nutritionist Member of Chinese Diet Studies Culinary Professional Committee China state-level judge Beijing TV Golden Spoon award CCTV Golden Kitchen award Current: Senior advisor of Beijing Taste Garden Group Development Co., Ltd. General Manager of ShenHuasheng Dining Culture Co., Ltd. Management of HaoTeRe Hot Springs Hotel, Beijing HuiHao Hotel, Beijing 9th Fine Cuisine, ShenFangYuan of the Chinese Ministry of State Security
Pastry Chef Introduction LI BO		International Chefs Introduction DAVID BALL		International Chefs Introduction SERGIO ZANETTI
National evaluation staff The Chinese baker and pastry senior chef Senior nutrition catering staff Shandong Jinan Sofitel Hotel-Pastry chef Beijing Yuegang Pearl Hotel-Pastry chef Beijing TongTian Sea Cucumber Square Hotel-Pastry chef PingXianTang King Abalone Restaurant-Pastry chef Grand Hyatt Beijing Hotel-Pastry chef Current: Beijing QuHao Cook School-Senior Lecturer Awards: Silver award of the 6th World Cooking Competition, September 2008 Gold award of the 6th National Cooking Competition, October 2008 Special gold award of the 1st National Creative Dishes-Pastry section, 2011 Special gold award of the 1st National Creative Dishes-Miansu section, 2011		Current: Peninsula Beijing -Executive Chef Over 20 years experience in the 5 star hospitality industry Working experience in Australia, Asia and Europe Experience in 2 Michelin Stars & 5 Rosettes Restaurants Peninsula Beijing-Executive Sous Chef Harbour Plaza Hong Kong-Executive Sous Chef InterContinental Hong Kong-Chef de Cuisine Restaurant Louvre, Brisbane, Australia-Chef de Cuisine Shangri-la Shenzhen-Chef de Cuisine		Current: Shanghai Marriott Hotel Pudong East-Executive Chef Shanghai Marriott Hotel City Centre-Executive Chef Renaissance Hotel, Marriot International Seoul, South Korea-Executive Sous Chef Italian Culinary Institute for Foreigners Asti, Italy-Director of the programs InterContinental Grand Stanford Hotel, Hong Kong-Chef de Cuisine in Mistral Restaurant Italian Culinary Institute for Foreigners Asti, Italy-Chef instructor Jet Hotel and Antica Zecca Restaurant Torino, Italy-Sous Chef Bice Restaurant Istanbul, Turkey-Chef de Cuisine Hotel Balzac-Bice Restaurant Paris, France-Chef de Cuisine Virtual group of chefs from Italy Le toque blanche-International association of chefs

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