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充沛亚洲饮食市场 May 6th-8th, 2015
  Shanghai New International Expo Centre SIAL WINE WORLD
Co-location with

La Cuisine by SIAL

The 7th edition of La Cuisine by SIAL came back again on May 13th-15th in SNIEC (Hall N5) as appointed during SIAL CHINA 2014. More than 20 famous international and domestic chefs participated in this event and bring brilliant cooking demonstrations and onsite interactions to 49,265 visitors.

The competition was endorsed by World Association of Chefs Societies (WACS). Keen competitions among 16 top international chefs from Cambodia, Taiwan Region, Thailand, Malaysia and 16 top national chefs from Shanghai, Beijing, Hangzhou and Shenzhen were held. During the Awarding Ceremony on 14th May, Thailand team won the Gold medal, Beijing team and Taiwan Region team won the Silver medals. In order to celebrating 50th Anniversary of SIAL Group, a special competition – Best Innovative Dessert were held and finally Beijing team won the award.

The pavilion organizers Sopexa, Malaysia, and sponsors Denis Freres, Canada Beef also animated the event with their excellent culinary demonstrations and products.


2014 Sponsors:

2014 Judges & Chefs:

La Cuisine Area


The Winners


Onsite cooking Demostration