|   EN   中文   |

Press Release

  • SIAL CHINA 2017 Responds to Market Trends with Four Dedicated Zones: Meat, Dairy, Beverage and Wine

    SIAL CHINA, Asia’s largest professional food and beverage exhibition, scheduled for May 17 to May 19, 2017 in Shanghai, will setup four dedicated zones for meat, dairy, beverage and wine, four of the top product sectors in China, in terms of continual fast growing market demands. These four zones wi...

  • BEST BUY China Competition 2016 held for its 17th Edition

    On May 5th, a panel of 8 judges including: trade buyers, wine educators and Master of Wine had performed a blind tasting of the wines & spirits submitted by SIAL CHINA 2016 wine exhibitors. The Jury was presided over by Tim WILDMAN MW. ...


    Shanghai, April 20, 2016 – SIAL CHINA is proud to announce the 10 finalists for the SIAL Innovation 2016 Award. The Gold/Silver/Bronze Prize winners will be announced during SIAL Innovation Awarding Ceremony which runs at 15:30-17:00 May 5th, 2016 in Hall W4. ...

  • Polish Food at SIAL CHINA 2016

    The Polish agro-food industry uses the world’s top technology, and meets the highest safety and quality standards. It is for these reasons that Polish food products successfully compete on the global market....

  • Inspire Your Festival Meals with Great Diversity

    With Chinese New Year around the corner, the air is pervasive with the elevating atmosphere. Food is usually the most auspicious token to express people’s wishes for the happiness and fortunate in the coming year. ...

  • SIAL Innovation
  • La Cuisine
  • World Tour
  • Retail & Hospitality Forum
  • China National Specialty Tea Brewers Cup
  • Chocolate World
  • Seafood Fest'
  • Wine Events
  • Guest Country of Honor