Zeng Wei Truffle Sauce
Zengwei 35 truffle sauce, carefully selected black diamond truffles from five core production areas, 24 processes of manual sieving, less than 5% screening rate, using the best quality truffle ingredients as raw materials, five cores to lock freshness, natural purification and extraction technology to the maximize retention of intense aroma of truffles.
Exhibitor
Shenzhen Pengpeng Xiang Food technology Co., LTD
Producer
Yunnan Zengwei food Co., LTD
Brand
Shenzhen Pengpeng Xiang Food technology Co., LTD
Country/Region
CHINA
Publishing Country/Region
China
Reason for Selection
Selected for the concentration of truffle in the proposed culinary aid products.
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