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Since its debut in South China, SIAL Network has successfully held three consecutive editions in Shenzhen, attracting nearly 4,000 exhibitors from around the world and serving more than 150,000 food and beverage professionals. The event has facilitated intended cooperation worth in excess of USD 20 billion.

The Thai Pavilion at SIAL Shanghai 2025 delivered a vibrant showcase of Thailand’s food and beverage excellence—where time-honored culinary traditions met contemporary innovation, and  authentic Thai fiavors engaged global market demand.

Halal, Ready-to-Eat, and More: What Malaysian Buyers Seek at SIAL in China

Welcome to SIAL Society — the exclusive& invitation-only network for decision-makers shaping the future of the global food industry.

The Chinese pizza industry is undergoing a remarkable transformation, blending global influences with local flavors to create a uniquely vibrant market landscape.

Shenzhen, China – September 1–3, 2025 – As global demand for halal-certified products continues to rise, Zhangye City in Gansu Province, northwest China, is emerging as a key destination for high-quality, diverse halal food offerings. During SIAL Shenzhen 2025, one of Asia’s most influential food and beverage trade shows, the Gansu Zhangye Pavilion will present a carefully curated selection of halal-certified delicacies rooted in tradition, innovation, and global trade readiness.