3 days of culinary pleasure

 

 

In partnership with Escoffier, this area dedicated to culinary demonstrations was again a huge success in 2010 and attracted the Asian professionals of the restaurants and hotels industries looking for inspiration.

 

For its 10th anniversary, international high-level Chefs have concocted innovative and prestigious recipes to arouse visitors' taste buds!

 

Amond these recipes, let's quote:

Cooking with tea / Cooking with Flowers / Molecular Gastronomy / Mexican demo / World of Tapas / Cooking with Sweetpearl / Organic Cooking / Cooking with Cognac / Chocolate / South East Asian influence with Cognac / Cocktail and Finger Food...

 

The Cooking Trends Area gives exhibitors a chance to promote their products during cooking demonstrations held with the best art-way by international chefs.

 

 

Asian Young Hope Chefs Contest

Following the tremendous success and support received last year, Disciple Escoffier Greater China, in partnership with SIAL China, METRO, SOPEXA, and numerous sponsors, was proud to organize the 2nd edition of Asian Young Hope Chef Contest.

8 chefs from 8 countries and regions have competed to become the best Asian Young Hope Chef.

 

 

 

2010 Winner is : Jong-Hee PARK from Restaurant Le Ciel Bleu - KOREA

 

 

Cooking Trends Area supported by

 

 

 

You want to be one of them and take part in the SIAL China 2011, please contact us at

cookingtrendsarea@exposium-shanghai.com