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2017 SIAL China keeps bustling today, 3,200 exhibitors from over 70 countries and regions gathering here. There also be 10 concurrent events to delight the show. Please bring pre-registration barcode or name card with valid ID for admission Exhibition scale: 149,500sqm, W1-W5, E1-E7, N5 Opening hours: 9:00-17:00 18th May 2017 9:00-16:00 19th May 2017

2017 SIAL China is opening today, 3,200 exhibitors from over 70 countries and regions gathering here. There also be 10 concurrent events to delight the show. Please bring pre-registration barcode or name card with valid ID for admission Exhibition scale: 149,500sqm, W1-W5, E1-E7, N5 Opening hours: 9:00-17:00 17th May 2017 9:00-17:00 18th May 2017 9:00-16:00 19th May 2017

SIAL China is expecting its 18th edition on 17th May, 2017. Enjoying a relatively high profile and an explosion on popularity, this year's show is able to gather global extraordinary culinary for each participates. Meanwhile, with the involvement of Guest Country of Honor, 6 theme halls, 10 concurrent events, and international and domestic exhibiting delegations, we will create a real industry fea

The 18th SIAL CHINA will gather tens of international exhibiting groups to showcase typical local food so that visitors can source diverse products in one platform. This is a real industry feast. Register for 2017 SIAL China now and take advantage of your personal visiting journey. Exchange the free badge with pre-registration barcode at admission.

SIAL CHINA is proud to announce the 10 finalists for the SIAL Innovation 2017 Award. The Gold/Silver/Bronze Prize winners will be announced during SIAL Innovation Awarding Ceremony which runs at 3:30pm-5:00pm May 17th, 2017 in Hall E3.

Register SIAL China 2017 FREE Visitor Badge

SIAL China Match-Making System is a platform provided to facilitate appointment between exhibitors and visitors, so that both parties can schedule business journey early and improve visiting efficiency.

SIAL China Match-Making System is an efficient platform focusing on target exhibitor/ visitor, planning schedule and improving efficiency.