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Visitor Badge Shanghai & Shenzhen Booth Industry Summit
With the theme of “Linking Local and Global Sustainability”, the 6th SIAL Global Food Industry Summit will be held on
May 28-30, 2024 at SNIEC.
Buy Ticket NOW!
80% Pre-Early Bird Discount Expires on February 29!
10 theme forums will be held focusing on hot topics/categories such as new retail, supply chain, meat, beverage, healthy food, food tech, imported food, catering, etc.

Shaoping GU Director of the Department of Certification Regulation,
State Administration for Market Regulation
Jin CAI Vice President of China Federation of Logistics & Purchasing
Christopher PISSARIDES World-renowned Economist, Nobel
Laureate in Economic Sciences
Justin SHERRARD Global Strategist at Rabobank
Wei CHEN Academician of Chinese Academy of Engineering,
President of Jiangnan University
Joel HAGGARD Vice President - Asia Pacific, U.S. Meat Export
Federation
Tony DOMINGO Senior Vice President of Supply Chain &
Procurement, Nestlé Zone Greater China
Jianshe CHEN Academician of the International Academy of Food
Science and Technology Distinguished Deputy Dean of the School of
Food Science and Biotechnology, Zhejiang Gongshang University
Qixiao ZHAI Vice Dean and Professor, School of Food Science and
Technology, Jiangnan University
Chuang MA Deputy Secretary General of Chinese Association of
Animal Science and Veterinary Medicine (CAAV), President of Asia
Pacific Alliance, WPSA
Jingshi SU Former Chairman and CEO of Yum's China
Rich DACHMAN Former Vice President of Sysco
Xuan SONG Vice President of Xibei
Dongsheng YAN Founder of Peijie Hotpot
Yang LI Founder of Zhuguangyu Hotpot
Xiangmin SHANG CGO of CHAGEE
Lijing GUO CTO of NAIXUE
Harry HE Partner of Shanghai HD-Partners
Hansome YE Fresh Food Division Chief of C-Store Chain Limited
Shanghai
Jun LIU Sam's Club Senior Manager
Shanghai Customs
Shanghai Municipal Market Supervision and Administration Bureau
Innova Market Insights
DSM
Lawson
Luckin Coffee
Eternal Asia
Blue Bear
TEASUPER
DAKOTEA
Manfenzhi
 
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