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  • With the growth of China economy level and the increase of per capita income level, there is a change of consumer demand and structure from price-oriented consumption to a new era with value-oriented consumption. At present, the digital development is the major trend in the enterprise transformation of new retail. Many food retail enterprises start to build their own digital intelligent systems of supply chain to increase their operational efficiency, update their products and achieve innovation by the capture of consumer demand with precise big data, as well as increase their flow and exposure by the new media promotion and membership precision marketing.
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  • The supply chain is the lifeline of economic globalization and global trade. The global economy is recovering this year, along with the emerging problem of global supply chain shortages due to the pandemic. More and more enterprises begin to build their own supply chain systems to tackle the crisis in the overall situation. Meanwhile, the research and production of alternative food can be another way to solve the shortages of the supply chain.
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  • Food is an essential consumer product in people's daily life, and it has always been one of the most popular industries in the capital market. With the upgrading of consumer consumption concept, many new market growth opportunities have emerged in the food industry. How to explore and find companies with development and investment potential has always been a hot topic among all investors. In the period of the exponential growth of the emerging consumer brands, start-ups in the food industry have begun to accelerate the process of building brands. How can enterprises be favored by investors and achieve sustainable development? How should investors find out the investment target so as to achieve "win-win" between the start-ups and capitals?
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  • In recent years, China has successively issued policies documents such as , , to popularize the knowledge of nutrition and healthy diet, improve national nutrition and health level, and facilitate the construction of Healthy China. On the other hand, with the improvement of income and living standards, consumers' consumption concepts have developed in the direction of health, nutrition, and high quality, and the outbreak of the COVID-19 has further enhanced consumers' attention on nutrition and health.
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  • According to the latest customs data, meat and meat products, aquatic products, and dairy products are the top three categories of food imports in 2021, of which meat and meat products imports have grown rapidly. As the COVID-19 has stepped into a new normalization stage, some countries have tried to gradually lift the lockdown. More and more international freight terminals have undergone restructuring and are expected to be reopened.
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  • In recent years, driven by customer demands for nutrition and health, demand for dairy products is gradually increasing. Dairy has received unprecedented attention as a livelihood industry. Driven by strong domestic demand and support and requirements from the government, dairy enterprises are developing towards the direction of health, nutrition, and high quality, and promoting digital transformation at the same time.
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  • In recent years, China catering industry is developing in amazing paces, with its scale ranking second in the world, and its huge development potential has been widely expected among stakeholders. However, the Covid-19 has been sweeping the world with a huge impact on the catering industry.
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  • The COVID-19 has swept the world, the international trade environment is turbulent. And the outbreak of African Swine Fever has reduced meat production. Under the influence of the "double epidemic", the global meat product supply and demand ratio has become unbalanced. China is a big meat producer and consumer, and has a huge demand for meat imports.
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  • In recent years, the beverage industry in China has been booming, new brands have entered the industry year over year, and the competition is fierce. How to stand out in the fierce competition has become a problem for everyone in the beverage industry. With the upgrading of the consumption structure and the emergence of Generation Z, consumer needs have gradually shifted from previous "Eat Enough, Eat Well" to paying more attention to the functionality and convenience of beverages, which has also become a driving force for enterprise product innovation, quality upgrade, and marketing optimization. And it has also made the beverage industry gradually aware of the importance of digital transformation.
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  • In recent years, facing a series of significant challenges such as global climate change, food safety, energy shortage, ecological environment pollution, etc., the traditional agriculture model is unable to meet the needs of the growing population in the world, and technological innovation has gradually become the key to reshape the global agricultural landscape. In the process of digital and intelligent transformation, the Agri-food industry has also ushered in more and more new opportunities, accelerating the inflow of capital into the Agri-food sector.
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  • The SIAL Global Food Industry Summit, which will be held in the form of online Chinese & English live streaming from May 18 to 20, will deliver the professional, cutting-edge, in-depth and international perspective thinking and inspiration in the food industry.
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