Import Food Summit

Import Food Summit

Import Food Summit

Due to the global epidemic still under uncertainty, the business model of imported food needs to be adjusted. The summit will invite representatives of imported food enterprises, overseas food brands, food safety regulatory agencies, leading advisory bodies, and representatives of imported food supply chains to deliver keynote speeches. It will discuss economic data analysis, newly updated trend, consumer data insights, and innovation insights.

2021 Summit Schedule

Date Time Theme Speaker
2021年5月19日下午 13:40-14:05 New trends in global healthy and sustainable food Marie-Claire Swärd Capra, Consul General of Sweden in Shanghai
14:05-14:30 Import and local symbiosis Ni Ye, Assistant to the General Manager of COFCO Imported Foods Co.Ltd., Director of Imported Wine Division of COFCO Imported Foods Co., Ltd.
14:30-14:55 RCEP's impact on food imports Xu Cheng, General Manager of Suzhou Hengjie Customs Broker Co., Ltd.
14:55-15:20 Understand Freeze-drying and the Future of fruits Michelle Cauchick,Co-Founder & DIrector of Quality,Amazonia Bio SPRL
15:20-15:45 How to innovate imported food to meet the needs of China's domestic market ANICAV/RED GOLD FROM EUROPE
15:45-16:10 Korean "Kacha" healthy fruit, leading the new trend of sweet pepper Cao Jincha, General Manager of Shanghai Anyway Import and Export Co., Ltd., President of East China-Korea Food Importers Association
16:10-16:30 EU high standards for food quality: European Union Geographic Indications agreement, organics and sustainable farming Damien Plan,Counsellor for Agriculture, European Union Delegation to China, Beijing
16:30-16:50 High standards of Safety and Sustainability of EU Agri-food products: Sanitary and Phyto-sanitary Standards Sergio Pavon, International Relations Officer, European Commission, Directorate General for Agriculture and Rural Development
       

Event Review

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Contact

Ina ZHAO

Tel: +86 (0)10 - 8572 8347
E-mail: [email protected]