The global food industry chain is affected by economic globalization and consumption structure changes, technological innovation has become an important method for the food industry to meet consumer demands. China’s food industry has entered a significate period of technological innovation to promote supply-side reform, upgrade and transformation. With the promotion of Healthy China 2030, the food industry is developing rapidly in the direction of nutrition, technology and intelligence. "Future Food", which is based on synthetic biology, IoT, AI, 3D printing, nanotechnology, etc. will become an important solution to meet food supply and consumer demand in the future.
SIAL Global Food Industry Summit not only delivers the latest global F&B industry information and analyzes new development trends, but also focuses on food technology innovation and development. To strengthen communication and explore new discoveries in food technology, SIAL Smart-Tech Talent Plan will be held during the SIAL Global Food Industry Summit, which will provide a platform for new products and new technologies to enter the market and discover potential business opportunities.
- Basic Requirements
If you are selected:
If you are not selected:
One free ticket for appointed theme forums of the SIAL Global Food Industry Summit.
Without the permission of applicants (individuals or teams), the organizer will not disclose the content of the product and technology to any third party (companies or institutions).
- Application Process
Please send the product/technology’s introduction or abstract in a PDF file to [email protected], please indicate your name, organization/institution/company, mobile phone number, and the product or technology’s name in the email.
- Key Dates:
Application Deadline: April 30, 2024
Result Notification: May 10, 2024
Publish Date: May 28-30, 2024 (The exact time will be announced with the notification)
Publish Venue: Shanghai New International Expo Centre (SNIEC)
Homology of Medicine and Food
Qian ZHENG, Zhejiang Zetian Agricultural Technology Co., Ltd.
Fungus Deep Fermentation and Extraction
Wenqi SHAN, China Edible Fungus Biotechnology Development Co., Ltd.
Ginseng Processing Technology Innovation
Rui LIU, Tianjin University of Science & Technology