International Meat Forum

International Meat Forum

International Meat Forum

In 2022, China's meat output reached 92.27 million tons, which is the highest level in nearly a decade. The demand for meat will continue to increase with the recovery of residents’ consumption levels. Meanwhile, unpredictable animal diseases and the unstable trade environment affect meat supply and production in various countries. Global meat supply and demand cannot be balanced. Research and develop alternative products have become one of the main solutions to meet the meat supply & demand pattern.

International Meat Forum  13:30-17:00, 18th May 2023 Agenda
13:00

Registration

13:30

Opening Remark by the Organizer

Ye ZHENG

Chief Growth Officer of FMCG, Nielsen IQ

 

2023 Animal Protein Market Consumption Structure Analysis and Trade Forecast

Marcelo MAGNOU

Consul General of Uruguay in Shanghai

Conrado FERBER

President of Uruguay National Meat Institute (INAC)

 

Global Beef and Mutton Industry Chain Development

Ricardo SANTIN

President of the Brazilian Association of Animal Protein (ABPA)

 

From China's Meat Consumption to Insight the Red Meat Development

Guan GAO

Vice President of China Meat Association and Director of Industrial Policy Research Office

 

The Development of Sustainable Practices in the Global Beef Supply Chain

 

INTERBEV

 

How will the Recovering Chinese Pork Market Affect the World?

Binbin YANG

Overseas Department General Manager of Optima Integration Group (OIG), Director of OIG Research Institute

 

Seize the New Opportunity for the Poultry Meat Market Growth

 

New Consumption, New Changes: Meat Production Innovation Trends

Binbin YANG

Overseas Department General Manager of Optima Integration Group (OIG), Director of OIG Research Institute

 

<Panel Discussion> Red Meat and Poultry, Who will Become the Main Consumption Trend?

Binbin YANG

Overseas Department General Manager of Optima Integration Group (OIG), Director of OIG Research Institute

Contact

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