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International Meat Forum

International Meat Forum

China, one of the world's largest meat producers and importers, imported 6.6 million tons of meat in 2023, up 2.25% year-on-year, while its meat output in 2023 reached 96.41 million tons, a year-on-year increase of 4.5%, including 25.63 million tons of poultry, 57.94 million tons of pork, 7.53 million tons of beef and 5.13 million tons of mutton. Consumption of low-temperature meat products has rebounded as dietary changes among consumers have led to a growing demand for meat products that are safe, healthy, nutritious and easy to consume. The '14th Five‐Year Plan' for the Development of Bioeconomy, released by the National Development and Reform Commission (NDRC) in 2022, proposes to "explore and develop new foods such as 'synthetic proteins' to realize the iterative upgrading of the food industry", alternative proteins become the focus of the industry.

International Meat Forum   14:00-16:30, 28th May 2024 Agenda
 
13:30

Registration

14:00

Opening Remark by the Organizer

 

New Landscape, New Formats: The Evolution of Global Meat Markets

 

Analysis of Supply and Demand in China's Pork Market

 

Development of the Beef and Mutton Industry Chain

 

Consumption Drives Innovation and Transformation in Poultry Meat Processing

 

<Panel Discussion> How Can the Meat Industry Achieve Healthy, Stable and High-Quality Development?

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