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International Meat Forum

International Meat Forum

China, one of the world's largest meat producers and importers, imported 6.6 million tons of meat in 2023, up 2.25% year-on-year, while its meat output in 2023 reached 96.41 million tons, a year-on-year increase of 4.5%, including 25.63 million tons of poultry, 57.94 million tons of pork, 7.53 million tons of beef and 5.13 million tons of mutton. Consumption of low-temperature meat products has rebounded as dietary changes among consumers have led to a growing demand for meat products that are safe, healthy, nutritious and easy to consume. The '14th Five‐Year Plan' for the Development of Bioeconomy, released by the National Development and Reform Commission (NDRC) in 2022, proposes to "explore and develop new foods such as 'synthetic proteins' to realize the iterative upgrading of the food industry", alternative proteins become the focus of the industry.

International Meat Forum   Agenda
14:00-16:30, 28th May 2024,  Shanghai New International Expo Centre
13:30

Registration

14:00

Opening Remark by the Organizer

Nicolas TRENTESAUX

CEO SIAL Global Network

 

The Evolution of Global Meat Markets

Justin SHERRARD

Global Strategist at Rabobank

 

Analysis of Supply and Demand in China's Pork Market

Zuli WANG

Institute of Agricultural Economics and Development, CAAS, Chief Expert of Pig Industry Monitoring and Early Warning of the Ministry of Agriculture and Rural Affairs, National Pig Industry Technology System Industrial Economic Scientist

 

2024 U.S. Meat Update & Outlook  

Polly ZHAO

Director, China - USMEF

 

Will Poultry Still Lead the Volatile Meat Market in 2024?

Luis RUA

Markets Director, Brazilian Association of Animal Proteins (ABPA)

 

<Panel Discussion> Global Meat Trade: Competition, Coexistence, or Co-evolution

Moderator: Rene KAMPHORST

VanDrie Group Sales Director

Guoxin XU

General Manager of Supply Chain Management Division of China Agricultural Products Group Co., Ltd.

 

MIA

 

Interporc

 

ABPA

 

COV

Contact

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