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Food Supply Chain Forum

Food Supply Chain Forum

Currently, the global supply chain is entering an era of accelerated restructuring. Affected by the turbulent international environment, the supply chain has shown the trend of regionalization and fragmentation. Increasing the diversity of regional suppliers, expanding safety stocks, and digital transformation have become methods for F&B companies to improve the supply chain's resilience. In the fierce competition in the catering industry, the supply chain has also become a key factor for success.

Food Supply Chain Forum  Agenda
10:00-12:30,  29th May 2024 Shanghai New International Expo Centre N3A118
09:30

Registration

10:00

Opening Remark by the Organizer

Nicolas TRENTESAUX

CEO SIAL Global Network

10:10

New Opportunities for Chinese Companies under the Restructuring of Global Industry & Supply Chains

Jiyong SUN

Division Chief of the Research Department, Chinese Academy of International Trade and Economic Cooperation, MOFCOM

10:35

Building the Integration of Production & Marketing and Promote Retail Industry High Quality Development

Hongsheng LI

Dashang Group - International Company President

11:00

<Panel Discussion> Opportunities & Challenges of International Frozen Food Supply Chain Service Platform

Moderator: Gang HE

Assistant of General Manager of SHANG HAI HAIBO LOGISTICS CO., LTD

Linlin MA

Vice President of China Aquatic Production Chamber of Commerce, Researcher at China Agricultural Products Circulation Research Institute, European Union Visiting Scholar

Huayu ZANG

Vice President of CAMRY Group

Xinshou LU

Office Director of ASEAN Affairs, Intelligent Cold Chain Alliance of Yangtze River Delta

Jiongning LUO

Executive Director of SHANG HAI HAIBO LOGISTICS CO., LTD

Partners

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SIAL Shenzhen 2024

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100000+ F&B Products

Sep 2-4, 2024

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