La Cuisine
La Cuisine is a must-visit for food lovers and casual observers alike. As our premier cooking competition, La Cuisine attracts eight international teams of Michelin recognized chefs. During the 2-day event, the teams use their skills to tell a story about a set theme with only the raw ingredients they are provided.
The competition is endorsed by WACS (The World Association of Chefs’ Societies), ensuring the highest standards.
2021 Competition Team
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Beijing
Wei Li
Jie Liu
Zheng Liu
Wei Li,Sheraton Grand Beijing Dongcheng Hotel,Executive Chef
Jie Liu,Sheraton Grand Beijing Dongcheng Hotel,Banquet Chef
Zheng Liu,Sheraton Grand Beijing Dongcheng Hotel,Executive Pastry Chef -
German
Bellomo Vito
Pei Qin
Bangchen Kang
Bellomo Vito：The Westin Bund Center Shanghai
Pei Qin,Wyndham Shanghai Pudong,Senior Chef
Bangchen Kang,Ningbo Universal Hotel Nanyuan,Sous Chef -
Hubei
Guozhong Peng
Fei Gao
Zhou Xu
Guozhong Peng,Wyndham XInyang,Executive ChefFei Gao,YAKINIKU,Sous ChefZhou Xu,YAKINIKU,Executive Chef -
Japan
Guohua Li
下島隆
佐々木晴樹
Guohua Li, Yishe Japanese Cuisine, Executive Chef
下島 隆 Helai Japanese Cuisine, Executive Chef
佐々木晴樹 Shiying Japanese Cuisine, Executive Chef -
Shanghai
李峰
刘哲辰
骆许楠
Feng li,Shanghai Caoyang Vocational School,Director of Western Food Teaching
Zhechen Liu,The Middle House Shanghai Cafe Gray Deluxe,Chef Supervisor
Xunan Luo,The Peninsula Shanghai,Sous Chef -
Spain
Renjie Tang
Juan
Tao Liu
Renjie Tang,Metro Catering Academy,National Western Food Training Chef
Juan,Compass,Excutive Chef
Tao Liu,The Lixury Hotel Chongqing,Western Executive Chef -
Zhejiang
Kang Pan
Si Wu
Zhiqiang Xu
Kang Pan,La Lune,Excutive Chef
Si Wu,C'est La Vie Patisserie,Pastry Chef
Zhiqiang Xu,The Pine,Western Chef Supervisor -
Italy
Antonio Verzeni
Erwin Wong
SCORDO ANTONINO
Antonio Verzeni ,Compass,Corporate Chef
Erwin Wong,Metro Catering Academy,Western Food Training Manager
SCORDO ANTONINO,Worldtrade Winning Hotel Jilin,Western Food Chef
2021 La Cuisine Judge
Alan
Bastiani Dimitri
Matthew Ona
YULI ONG
Gang Chen
Ying Chen
金井三郎
Peter Lin
Zhenzhu Zhang
Gang Chen A-level referee of the WACS(The World Association of Chefs’ Societies)
GIUSEPPE TINO B-level referee of the WACS
Marco Barbieri B-level referee of the WACS
Matthew Ona B-level referee of the WACS
YULI ONG B-level referee of the WACS
Ying Chen.Margaret B-level referee of the WACS
金井三郎 B-level referee of the WACS
Peter Lin B-level referee of the WACS
Zhenzhu Zhang B-level referee of the WACS
Event Review
Contact
Tel: 010 - 6588 5639
E-mail: [email protected]
