La Cuisine

La Cuisine

La Cuisine

La Cuisine is a must-visit for food lovers and casual observers alike. As our premier cooking competition, La Cuisine attracts eight international teams of Michelin recognized chefs. During the 2-day event, the teams use their skills to tell a story about a set theme with only the raw ingredients they are provided.

The competition is endorsed by WACS (The World Association of Chefs’ Societies), ensuring the highest standards.

2021 Competition Team

  • Beijing

    Wei Li

    Wei Li

    Jie Liu

    Jie Liu

    Zheng Liu

    Zheng Liu

    Wei Li,Sheraton Grand Beijing Dongcheng Hotel,Executive Chef
    Jie Liu,Sheraton Grand Beijing Dongcheng Hotel,Banquet Chef
    Zheng Liu,Sheraton Grand Beijing Dongcheng Hotel,Executive Pastry Chef
  • German

    Bellomo Vito

    Bellomo Vito

    Pei Qin

    Pei Qin

    Bangchen Kang

    Bangchen Kang

    Bellomo Vito:The Westin Bund Center Shanghai
    Pei Qin,Wyndham Shanghai Pudong,Senior Chef
    Bangchen Kang,Ningbo Universal Hotel Nanyuan,Sous Chef
  • Hubei

    Guozhong Peng

    Guozhong Peng

    Fei Gao

    Fei Gao

    Zhou Xu

    Zhou Xu

    Guozhong Peng,Wyndham XInyang,Executive Chef
    Fei Gao,YAKINIKU,Sous Chef
    Zhou Xu,YAKINIKU,Executive Chef
  • Japan

    Guohua Li

    Guohua Li

    下島隆

    下島隆

    佐々木晴樹

    佐々木晴樹

    Guohua Li, Yishe Japanese Cuisine, Executive Chef
    下島 隆 Helai Japanese Cuisine, Executive Chef
    佐々木晴樹 Shiying Japanese Cuisine, Executive Chef
  • Shanghai

    李峰

    李峰

    刘哲辰

    刘哲辰

    骆许楠

    骆许楠

    Feng li,Shanghai Caoyang Vocational School,Director of Western Food Teaching
    Zhechen Liu,The Middle House Shanghai Cafe Gray Deluxe,Chef Supervisor
    Xunan Luo,The Peninsula Shanghai,Sous Chef
  • Spain

    Renjie Tang

    Renjie Tang

    Juan

    Juan

    Tao Liu

    Tao Liu

    Renjie Tang,Metro Catering Academy,National Western Food Training Chef
    Juan,Compass,Excutive Chef
    Tao Liu,The Lixury Hotel Chongqing,Western Executive Chef
  • Zhejiang

    Kang Pan

    Kang Pan

    Si Wu

    Si Wu

    Zhiqiang Xu

    Zhiqiang Xu

    Kang Pan,La Lune,Excutive Chef
    Si Wu,C'est La Vie Patisserie,Pastry Chef
    Zhiqiang Xu,The Pine,Western Chef Supervisor
  • Italy

    Antonio Verzeni

    Antonio Verzeni

    Erwin Wong

    Erwin Wong

    SCORDO ANTONINO

    SCORDO ANTONINO

    Antonio Verzeni ,Compass,Corporate Chef
    Erwin Wong,Metro Catering Academy,Western Food Training Manager
    SCORDO ANTONINO,Worldtrade Winning Hotel Jilin,Western Food Chef

2021 La Cuisine Judge

Alan

Alan

Bastiani Dimitri

Bastiani Dimitri

Matthew Ona

Matthew Ona

YULI ONG

YULI ONG

Gang Chen

Gang Chen

Ying Chen

Ying Chen

金井三郎

金井三郎

Peter Lin

Peter Lin

Zhenzhu Zhang

Zhenzhu Zhang

Gang Chen A-level referee of the WACS(The World Association of Chefs’ Societies)

GIUSEPPE TINO B-level referee of the WACS

Marco Barbieri B-level referee of the WACS

Matthew Ona B-level referee of the WACS

YULI ONG B-level referee of the WACS

Ying Chen.Margaret B-level referee of the WACS

金井三郎 B-level referee of the WACS

Peter Lin B-level referee of the WACS

Zhenzhu Zhang B-level referee of the WACS

Event Review

Contact

Sisi Li

Tel: 010 - 6588 5639
E-mail: [email protected]