LA Cuisine

LA Cuisine

La Cuisine

LA Cuisine is a must-visit for food lovers and casual observers alike. As our premier cooking competition, LA Cuisine attracts eight international teams of Michelin recognized chefs. During the 2-day event, the teams use their skills to tell a story about a set theme with only the raw ingredients they are provided.

The competition is endorsed by WACS (The World Association of Chefs' Societies), ensuring the highest standards.

2021 Competition Team

  • Beijing

    Wei Li

    Wei Li

    Jie Liu

    Jie Liu

    Zheng Liu

    Zheng Liu

    Wei Li,Sheraton Grand Beijing Dongcheng Hotel,Executive Chef
    Jie Liu,Sheraton Grand Beijing Dongcheng Hotel,Banquet Chef
    Zheng Liu,Sheraton Grand Beijing Dongcheng Hotel,Executive Pastry Chef
  • German

    Bellomo Vito

    Bellomo Vito

    Pei Qin

    Pei Qin

    Bangchen Kang

    Bangchen Kang

    Bellomo Vito:The Westin Bund Center Shanghai
    Pei Qin,Wyndham Shanghai Pudong,Senior Chef
    Bangchen Kang,Ningbo Universal Hotel Nanyuan,Sous Chef
  • Hubei

    Guozhong Peng

    Guozhong Peng

    Fei Gao

    Fei Gao

    Zhou Xu

    Zhou Xu

    Guozhong Peng,Wyndham XInyang,Executive Chef
    Fei Gao,YAKINIKU,Sous Chef
    Zhou Xu,YAKINIKU,Executive Chef
  • Japan

    Guohua Li

    Guohua Li

    下島隆

    下島隆

    佐々木晴樹

    佐々木晴樹

    Guohua Li, Yishe Japanese Cuisine, Executive Chef
    下島 隆 Helai Japanese Cuisine, Executive Chef
    佐々木晴樹 Shiying Japanese Cuisine, Executive Chef
  • Shanghai

    李峰

    李峰

    刘哲辰

    刘哲辰

    骆许楠

    骆许楠

    Feng li,Shanghai Caoyang Vocational School,Director of Western Food Teaching
    Zhechen Liu,The Middle House Shanghai Cafe Gray Deluxe,Chef Supervisor
    Xunan Luo,The Peninsula Shanghai,Sous Chef
  • Spain

    Renjie Tang

    Renjie Tang

    Juan

    Juan

    Tao Liu

    Tao Liu

    Renjie Tang,Metro Catering Academy,National Western Food Training Chef
    Juan,Compass,Excutive Chef
    Tao Liu,The Lixury Hotel Chongqing,Western Executive Chef
  • Zhejiang

    Kang Pan

    Kang Pan

    Si Wu

    Si Wu

    Zhiqiang Xu

    Zhiqiang Xu

    Kang Pan,La Lune,Excutive Chef
    Si Wu,C'est La Vie Patisserie,Pastry Chef
    Zhiqiang Xu,The Pine,Western Chef Supervisor
  • Italy

    Antonio Verzeni

    Antonio Verzeni

    Erwin Wong

    Erwin Wong

    SCORDO ANTONINO

    SCORDO ANTONINO

    Antonio Verzeni ,Compass,Corporate Chef
    Erwin Wong,Metro Catering Academy,Western Food Training Manager
    SCORDO ANTONINO,Worldtrade Winning Hotel Jilin,Western Food Chef

2021 La Cuisine Judge

Chen Gang

Chen Gang

Alfred Johannes Pichler

Alfred Johannes Pichler

David Jean Marteau

David Jean Marteau

GIUSEPPE TINO

GIUSEPPE TINO

Matthew Ona

Matthew Ona

Kanai Saburo

Kanai Saburo

Shang Yuanxin

Shang Yuanxin

She Jun

She Jun

Chen Gang World Association of Chefs' Societies Class A referee

Alfred Johannes Pichler World Association of Chefs' Societies Class B referee

David Jean Marteau World Association of Chefs' Societies Class B referee

Giuseppe Tino World Association of Chefs' Societies Class B referee

Matthew Ona World Association of Chefs' Societies Class B referee

Kanai Saburo World Association of Chefs' Societies Class B referee

Shang Yuanxin World Association of Chefs' Societies B level referee

She Jun World Association of Chefs' Societies Class B class referee

Chen Gang

Chen Gang World Association of Chefs' Societies A level referee
As the leader of the national expert team of the cooking (Western food) project in the 45th World Skills Competition, led the team to win the bronze medal in Kazan, Russia, creating a new chapter in China's western food industry and realizing a new breakthrough in the western food industry.
With the approval of the Ministry of Human Resources and Social Security, Mr.Chen was appointed as a professional leader. According to the national vocational standards, he produced various vocational training courses on the online training platform for skill masters.

Major social positions
Professional leaders of The Ministry of Human Resources provides online training
Leader of the national expert team of the cooking (Western food) project of the 45th and 46th World Skills Competition
World Association of Chefs' Societies certified international referee
National vocational skill appraisal senior appraiser
Member of the famous chef professional committee of the Chinese Cooking Association

Personal Honorary Title & Certificate
Skills Master of Shanghai
Outstanding Individual Contribution Award for Skilled Talents Cultivation of Shanghai
Shanghai Long March Craftsman
China catering 30 years of meritorious person award
Chinese Golden Cook Award
Industry Elite title for the 60th anniversary of the founding of the People's Republic of China
The Golden Goblet Award for the Chinese Cooking Master

Alfred Johannes Pichler

Alfred Johannes Pichler World Association of Chefs' Societies Class B referee

Personal experience and honors
With 30 years of working experience in the hospitality industry, including 25 years of international professional experience in cooking and catering, specialising in serving luxury cruisers and hotel operations, achieving a Chef trainer degree in Austrian Chamber of commerce, Master’s degree in Food Management (HACCP), Alfred Johannes Pichler now works as a premium chef in Eckhart Witzigmann(Michelin 3 Stars). He has served in various national reception ceremonies and G20 conferences in Genoa, Italy (President Clinton, President Carter, President George W. Bush, Prince of Wales, Prince Charles, Prince HRE Prince Anne, and Sultan Hu Jintao of Oman).

2010 Austrian Chef Federation certification
2015 World Chef Master Association certification
Member of the 2017 World Chef Challenge jury
International judge of the 2018 Chongqing World Chef Cooking Competition
Vice-Chairman of the referee team of the 2019 China Young Chef Challenge Competition

David Jean Marteau

David Jean Marteau World Association of Chefs' Societies Class B referee

Personal experience and honours
In 2004, Mr David was nominated among the top 5 Tabasco National Competition chefs in Canada. One of the top 10 best chefs in Canada in the 2005 Canadian Nestle National Competition.

In 2007, Chef David moved to Shanghai, China, and began his new career. He is still active in the Chinese regional cooking competitions and became a tutor of young chefs teaching western cooking art.

He was hired as a national first-class cooking tutor. In recognition of his contribution to the culinary arts, David represent as president of the Canadian Cuisine Federation at the Shanghai Food Festival held in the summer of 2010. Representative of French chefs at the 2012 French Food Festival. Until now, he is the culinary Hall of Fame and the world chef with official representatives. Among his many accomplishments, Chef David was also a committee member of the Box D'or Asia Pacific Regional Finals in 2018. He has also published his worldwide cooking book, " Global Kitchen Creative Cooking.

2010 (Canadian Chefs Federation) certification
2016 (World Chef Master Association) certification
2017, China and Thailand and Singapore recognized visiting lecturer
Member of the 2018 Asia Pacific Chef Final Committee
International judge of the 2018 World Chef Cooking Competition
The 2019 China Chef Challenge competition referee

GIUSEPPE TINO

GIUSEPPE TINO World Association of Chefs' Societies Class B referee

Personal experience and honors
1) 2012 the "Chefs in the city" City Chef Charity Dinner was launched to raise money to help children with cancer
2) Serve as the first-class food consultant of China Eastern Airlines in 2012
3) 2015 LAB Dish Design Catering consultant Founder
4) Food Anatomy Founder, 2017
5) 2018 Granarolo, a famous Italian dairy company, was the brand ambassador for three consecutive years
6) Judge of the 2019 China International Top Chef Invitational Competition
7) 2019 the Cirio brand ambassador of Conserve Italian, Italy's largest fruit and vegetable processor

Matthew Ona

Matthew Ona World Association of Chefs' Societies Class B referee

Personal experience and honors
1) served as the chef and catering director for many restaurants and catering organizations around the world, including New York, California, the Bahamas, Malaysia, Shanghai, Beijing and Hangzhou.
2) Referee of the 2019 China Top Chef Invitational Competition
3) 2018 Malaysia World Chef Elite Challenge 2018
4) 2011 Cooking Administrator Certification
5) Executive Chef Certification in 2009
6) Head Chef certification in 2004
7) 2004 —— Professional Chef Certification Level 2

Kanai Saburo

Kanai Saburo World Association of Chefs' Societies Class B referee

Individual Resume
Chief Director of cuisine of the Japanese cuisine department at the Hilton Hotel in Tokyo
Chief of cuisine, general manager of Shochikubai Japanese cuisine
General manager of Shanghai Ito Ruijin Store
Nanjing Jinling Hotel Cherry Blossom Garden Manager, Cuisine Director
Deputy general manager of Japanese sui Chaliao, chief director of cuisine

Personal honour 1) Top 10 top Chinese chefs in Asia
2) Judges of the Chinese Famous Chef Cooking Skills Competition
3) Honorary Chairman of Famous Chef Association of Shenzhen Catering Service Industry Association
4) Sanhe Cup China Sushi Invitational Competition referee

Shang Yuanxin

Shang Yuanxin World Association of Chefs' Societies Class B referee

Personal experience and honors
1) 2015FHC Intercontinental Top Chef Competition designated expert judges
2) Expert judges of the 2015 World Chinese Food Championship
3) Expert judge of the 2015 Luxury Famous Chef Star Finals
4) Expert judges of 2017 Ningbo World Young Chef Invitational Competition
5) Expert judges of the contestant selection competition of 2018 National Professional Skills Competition
6) Expert judges of the 2019 China International Top Chef Invitational Competition

She Jun

She Jun World Association of Chefs' Societies Class B referee

Personal experience and honours
A passionate person and proficient in food culture, with 20 years of experience in five-star catering, has been appointed to the Marriott International Asia Pacific Kitchen Committee-Central and West District of Greater China. Currently serving as the executive chef of "Intercontinental Hotel Ruijin Hotel".Integrate Chinese and western innovative food ingredients to attract customers' attention.

1) Senior technician of Chinese national western food cooking
2) A Chinese cooking master
3) Referee of the 2018 World Skills China Selection Competition
4) Referee of the 2019 China International Top Chef Invitational Competition
5) Referee of the Western food group of the 2019 Chongqing International Cooking Challenge

 

Event Review

Contact

Sisi Li

Tel: 010 - 6588 5639
E-mail: [email protected]