Chinese cuisine has a long history, and is one of the Chinese cultural treasures. Chinese cookery has developed and matured over the centuries, forming a rich cultural content. It is characterized by fine selection of ingredients, precise processing, particular care to the amount of fire, and substantial nourishment. Local flavors and special dishes have formed according to regions, local products, climate, historical factors, and eating habits. Chef teams from well-known catering brands in the new Yangtze River Delta region will be invited to select ingredients for cooking. SIAL CHINA VIP guests will also be invited to observe and taste on-site. It’s a prominent social networking for high-quality ingredients, famous chefs in the industry, and VIPs. Regional specialties and high-quality ingredients from Jiangsu, Zhejiang, Shanghai and Anhui were unveiled at the exhibition.