
SIAL Global Food Industry Summit
SIAL Global Food Industry Summit is held in conjunction with SIAL in China. Focuses on hot topics and categories such as meat, catering, drink, food-tech, imported food, healthy food, new retail, supply chain, etc., the summit will invite worldwide experts, industry leaders, and professionals to share the latest F&B industry information, analyze the development trends, and help F&B enterprises gain more high-value business opportunities.
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Christopher Pissarides
World-renowned Economist, Nobel Laureate in Economic Sciences

Qingyou GUAN
President of Reality Institute of Advanced Finance, Vice President of China Institute of Private Sector

Xiaoqiu WU
World-renowned Economist

Jingyuan YAO
World-renowned Economist, Special Researcher of Counsellors' Office of the State Council

Yulong YIN
Academician of Chinese Academy of Engineering; Chief Researcher of the Institute of Subtropical Agriculture, Chinese Academy of Sciences; Animal Nutritionist

Jason HAFEMEISTER
USDA Acting Deputy Undersecretary

Fernando Mattos
Minister of Livestock, Agriculture and Fisheries of Uruguay

Luis Rua
Vice-Minister of the Ministry of Agriculture and Livestock (MAPA), Secretariat of Trade and International Relations

Jean-François Timmers
WWF Policy Lead of DCF Supply Chains

Tony DOMINGO
Senior Vice President of Supply Chain & Procurement, Nestlé Zone Greater China

Gorge BAI
General Manager - Cheese, Bel China

Albert LI
CFO of Tim Hortons China

Zev Siegl
Former Co-Founder of Starbucks

Rich Dachman
Former Vice President of Sysco

Wei JIANG
Deputy CPO of METRO, Head of B2B Business of WUMART

Xiaofei WANG
Founder of MALUJI

Xiangmin SHANG
CGO of Chagee

Gang FAN
World-renowned Economist, Vice President of China Society for Economic Reform, Director of National Economic Research Institute
- General
- Tel:010 - 8572 8347
- E-mail:vicky.zhang@sialchina.cn
- Sponsor
- Tel:17512524190
- E-mail:kyle.yang@sialchina.cn































