Milk Persimmon Flavor Soft Bun
The creative combination of dried persimmons and soft bread, the thick milk flavor is paired with dried persimmons, the sweetness of the dried persimmons is blended into the milky soft bread, no extra sugar is added, breaking through the traditional way of eating dried persimmons, an innovation suitable for reducing sugar and lightening life soft bread.
Exhibitor
Xingtai Guohe Food Co., LTD
Producer
Xingtai Guohe Food Co., LTD
Brand
Xingtai Guohe Food Co., LTD
Country/Region
CHINA
Publishing Country/Region
China
Reason for Selection
Selected for the combination of bread and dried persimmon.
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