Milk Persimmon Flavor Soft Bun

The creative combination of dried persimmons and soft bread, the thick milk flavor is paired with dried persimmons, the sweetness of the dried persimmons is blended into the milky soft bread, no extra sugar is added, breaking through the traditional way of eating dried persimmons, an innovation suitable for reducing sugar and lightening life soft bread.

• Exhibitor

  Xingtai Guohe Food Co., LTD

• Producer

  Xingtai Guohe Food Co., LTD

• Brand

  和和堂

• Country/Region

  CHINA