头图

Milk Persimmon Flavor Soft Bun

The creative combination of dried persimmons and soft bread, the thick milk flavor is paired with dried persimmons, the sweetness of the dried persimmons is blended into the milky soft bread, no extra sugar is added, breaking through the traditional way of eating dried persimmons, an innovation suitable for reducing sugar and lightening life soft bread. More

Exhibitor

Xingtai Guohe Food Co., LTD

Manufacturer

Xingtai Guohe Food Co., LTD

Brand

和和堂

Country

CHINA

Launch Country

China

Committee Analysis

Selected for the combination of bread and dried persimmon.

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