Discover the creative gastronomic inspiration of the World Association of Chefs Societies (WACS), with original culinary demonstrations and competitions.
The 10th edition of La Cuisine took place between 17-19 May at Shanghai New International Expo Centre (Hall W4). Around 30 well-reputed international and domestic chefs participated in this event and brought presented cooking demonstrations to SIAL China visitors.
La Cuisine was endorsed by World Association of Chefs Societies (WACS) for its 4th year and organized 8 teams from Korea, Malaysia, Spain, Beijing, Dalian, Shanghai, Taiwan, Xiamen to compete for the champion. Each team consisted of 3 highly-skilled chefs and was required to complete themed dishes on-site. After 2 rounds of multiple themes, the Taiwan team topped all the other teams and won the honor of “Top Chef” with great acclaim.
Meanwhile our Guest Country of Honor Argentina, presented the cooking demonstrations with their quality foods and ingredients at La Cuisine.