The aim is to:
So meet us in the SIAL Innovation area: a unique global food innovation observatory developed in partnership with XTC World Innovation.
This year the SIAL Innovation located in Hall E3 from 17th - 19th, showcase of the latest food and beverage exhibited in SIAL CHINA will be revealed for its 13th edition with a record-breaking success: 212 selected innovative products from 528 submissions. 10 Finalist products and 3 Awards for Gold / Silver / Bronze Award were announced.
Click to read the press release for 2017 SIAL Innovation Finalists.
Gold Award: SAPMER from Mauritius for its Sashimi Tuna Filet
Silver Award: SAN REMO from Australia for its San Remo Pulse Pasta Spaghetti
Bronze Award: SILK from China for its Silk Original Skinned Walnut
Thanks to the unified platform, all SIAL exhibitors can register their products on the platform before the April 7, 2017. Please log in your Exhibitor Online Area to get the access to your SIAL Innovation Platform.