头图

Zeng Wei Truffle Sauce

Zengwei 35 truffle sauce, carefully selected black diamond truffles from five core production areas, 24 processes of manual sieving, less than 5% screening rate, using the best quality truffle ingredients as raw materials, five cores to lock freshness, natural purification and extraction technology to the maximize retention of intense aroma of truffles. More

Exhibitor

Shenzhen Pengpeng Xiang Food technology Co., LTD

Manufacturer

Yunnan Zengwei food Co., LTD

Brand

Sumerians

Country

CHINA

Launch Country

China

Committee Analysis

Selected for the concentration of truffle in the proposed culinary aid products.

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