Award-winning product

CHICKPEAS

With sweet taste, chickpeas are traditionally boiled rather than fried. Using xylitol instead of sucrose, it is sweet, delicate and satiating as a meal replacement. They have natural fresh fragrance, chestnut flavor, soft texture, rich bean aroma, and great palatability. Chickpeas contain vegetable protein and fiber, which are well ahead of coarse cereals. Chickpeas are drought-tolerant but cool-loving, and Xinjiang is a major producing area in China. From Mubi County, Xinjiang.

• Exhibitor

  Tangshan Liyuan Industrial Co., Ltd.

• Producer

  Hebei Liyuan Food Co., Ltd.

• Brand

  Tangshan Liyuan Industrial Co., Ltd.

• Country/Region

  CHINA

• Publishing Country/Region

  China