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CHICKPEAS

With sweet taste, chickpeas are traditionally boiled rather than fried. Using xylitol instead of sucrose, it is sweet, delicate and satiating as a meal replacement. They have natural fresh fragrance, chestnut flavor, soft texture, rich bean aroma, and great palatability. Chickpeas contain vegetable protein and fiber, which are well ahead of coarse cereals. Chickpeas are drought-tolerant but cool-loving, and Xinjiang is a major producing area in China. From Mubi County, Xinjiang. More

Exhibitor

Tangshan Liyuan Industrial Co., Ltd.

Manufacturer

Hebei Liyuan Food Co., Ltd.

Brand

Yoshikuri Madon

Country

CHINA

Launch Country

China

Committee Analysis

Selected for the offer of chickpeas snack.

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