With the development of society and changing consumption habits, people pay more attention to the health and nutrition of their diets, and hope to maintain health through daily diet and prevent chronic diseases. Compared with animal-based food, phytogenic food can not only provide three nutrients of protein, carbohydrates and lipids, but also provide vitamins, minerals and dietary fiber required by the human body. Many ingredients play important roles in preventing chronic diseases, maintaining health, improving body function, etc.

Forecast by the report of Bloomberg Intelligence, phytogenic food market will exceed 162 billion US dollars (1.05 trillion yuan) in the next ten years, which shows great development potential of phytogenic food. Phytogenic food will become one of the main development trends in the future.