Industry News

The intersection of European culinary heritage and digital commerce platforms is creating new opportunities for Chinese consumers to access authentic international flavors. Through strategic partnerships and technological innovations, European food products are reaching Chinese households with unprecedented efficiency and quality assurance.

The convenience food sector is undergoing a significant transformation, driven by evolving consumer preferences and technological innovations in home cooking appliances. Recent market data reveals a fascinating divergence between traditional instant foods and emerging frozen categories, with cooking technology playing a pivotal role in reshaping consumption patterns.

China's frozen food industry is undergoing a profound transformation, moving from traditional preservation methods to technologically advanced systems that maintain nutritional value and flavor while creating new possibilities for global food distribution and modern dining experiences.

The recently released 2025 China Dairy Quotient Report reveals a nation increasingly embracing dairy as a fundamental health solution, with "drinking milk benefits health" becoming a widely held consensus. While the overall dairy quotient score reached 67 points this year, marking a slight 0.2-point increase, the standout finding was the impressive 72.6-point score among new-generation parents, who demonstrate both high engagement and exceptionally high standards in their dairy consumption choices.

An innovation model to be showcased at The China Food Expo.

Asia Food Exhibition Spotlight: Advanced Manufacturing Technologies Transform Agricultural Packaging

The high spoilage rates in traditional food supply chains, particularly for perishable goods, have long been a major challenge. As highlighted at the China Food Expo, artificial intelligence is now delivering transformative solutions, driving unprecedented efficiency and sustainability from warehouse to warehouse.