SIAL CHINA, Asia’s largest food innovation exhibition, closed its door on 7 May recording a further increase in the level of internationality on both the exhibitor and visitor side. Altogether, 2,942 exhibitors (+ 7.6% vs 2015) from 67 countries all over the world and 30 provinces in China presented their latest products and food trends, which attracted over 76,986 professionals (+25.6% vs 2015). This year’s SIAL CHINA took place on 126,500 square meters of exhibition space. SIAL CHINA’s dedication to “look deeper” comes true with a significant breakthrough in its internationality.
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