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OVEN-BAKED PASTA CHIPS

The oven baked gluten free pasta chips was inspired by an old street food snack that we used to buy after school. However, the texture was very hard, it may ruin one's teeth. Thus, we want to make a healthier version of it by using cheddar cheese, tapioca flour, egg & a little bit of salt before then oven baked it to perfection. We made sure the texture is crunchy and safe for children as well. More

Exhibitor

UD CAHAYA KENCANA

Manufacturer

Cahaya kencana

Brand

The Munching Queen

Country

INDONESIA

Launch Country

Indonesia

Committee Analysis

Selected for the concept of oven-baked pasta chips with a crunchy texture for snacking.

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