Nutrition and Health Food Forum

Nutrition and Health Food Forum

Nutrition and Health Food Forum

The forum will invite food industry professionals, healthy food enterprises, overseas experts and new technology representatives to deliver keynote speeches, share the innovation of new nutrition and health products, the key technologies of health convenience.

Schedule

Date Time Theme Speaker
2021年5月19日全天 9:40-10:10 Viewing the Innovation and Development of Food Enterprises from the Perspective of Supervision Chen Xiangrong, Deputy Director, Food Production Division, Shanghai Municipal Market Supervision Administration
10:10-10:40 Big health brands incubation in the wake of consumption recovery Yu Xiang, General Manager of Health Business Department of China Resources Sanjiu Pharmaceutical Co., Ltd.
10:40-11:10 Development of personalized nutritional products Wan Xianghong, Senior Regulatory Director of Herblife (China) Health Products Co., Ltd.
11:10-11:40 Probiotics empower nutritious and healthy food innovation and upgrade Fang Duan, Marketing Director of Weikang Probiotics (Suzhou) Co., Ltd
lunch break
13:30-14:00 Medicine and food homology new track Li Yingwei, Chairman of Hubei Jiu Chu Health Industry Co., Ltd.
14:00-14:30 System inspection of health food production enterprises helps define the main responsibility of food safety Liu Weidong, AF Public Food Safety Technical Manager, SGS Standards Technical Service Co., Ltd.
14:30-15:00 Sharing of current status and highlights of Japanese health food market Wang Hesong, Secretary General of the Health Advisory Service Working Committee of China Health Care Association
15:00-15:30 Introduction to the R&D and Innovation Trends of Nutritional Health Food Feng Peng, PhD, Xianle Health Technology Co., Ltd.
15:30-16:00 Innovation Opportunities and Challenges of Nutritional Health Food Fei Hongtao, General Manager of China Food Antion (Beijing) Consulting Co., Ltd.
16:00-16:30 Brewed vinegar and human health Luo Jianchun, Chairman of Shanxi Zilin Vinegar Industry Co., Ltd., Chairman of Qingxu Vinegar Industry Association, Executive Director of China Condiment Association
       

Event Review

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  • Nutrition and Health Food Forum
     
  • Nutrition and Health Food Forum
     

Contact

Ina ZHAO

Tel: +86 (0)10 - 8572 8347
E-mail: [email protected]