In recent years, China has successively issued policies documents such as , , to popularize the knowledge of nutrition and healthy diet, improve national nutrition and health level, and facilitate the construction of Healthy China. On the other hand, with the improvement of income and living standards, consumers' consumption concepts have developed in the direction of health, nutrition, and high quality, and the outbreak of the COVID-19 has further enhanced consumers' attention on nutrition and health. People's attention on nutrition and health has expanded from improving immunity to intestinal health, personal emotions, sleep quality, maintaining beauty and keeping young, etc., which has also promoted the development of related nutritional and healthy food and food additives markets. What is the direction of research and promotion of nutrition and health products? What standards, laws and regulations need to be closely watched in progress?
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