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In view of the global spread of COVID-19 (coronavirus), and after intensive consultation and communication with exhibitors and partners, we will postpone SIAL China 2020 to September 28th – 30th, 2020 at National Exhibition and Convention Center (Shanghai) (NECC).

Asia's Largest Food Innovation Exhibition is Ready to Offer Thousands a Deeper Look into the Food and Beverage Industry

Beijing, April 16, 2019 – SIAL China is proud to announce the 10 finalists for the SIAL Innovation 2019 Award. The Gold/Silver/Bronze Prize winners will be announced during SIAL Innovation Awarding Ceremony which runs at 3:30 pm-5:00 pm May 14th, 2019 in Hall E3.

SIAL China, the largest food innovation exhibition in Asia will be held from May 14th to May 16th, 2019, in Shanghai, China. With an estimated 4,300 exhibitors and 112,000 professionals expected to attend this year’s exhibition, SIAL China will provide food professionals with a unique platform for exchange and business opportunities with Asian markets.

• SIAL China has been a gateway to Asia’s emerging food and beverage markets for almost 20 years. • An estimated 4,300 exhibitors and 112,000 professional visitors will attend SIAL China 2019, May 14th to May 16th, 2019, at the Shanghai New International Expo Center in Shanghai, China. • At SIAL China 2019, around 56% exhibitors will be from more than 70 countries and regions outside of mainland

• SIAL China, Asia’s largest food innovation exhibition expanded 8% in scale comparing with 2017, attracted3,400 exhibitors from 70 countries & regions and 30 domestic provinces and cities, and welcomed 110,635 professional visitors in 2018 • Phil Hogan, European Agriculture and Rural Development Commissioner, officially opened SIAL China 2018 on behalf of the European Union as Region of Honour.

SIAL Innovation, professional events, SIAL 2018

SIAL China Responds to Fresh Food E-commerce Boom and New Retail Landscape