Industry News

Shenzhen International Food Exhibition has noted that Beiliu passion fruit from Beiliu City, Guangxi Zhuang Autonomous Region, has recently been successfully included in the list of national geographical indication protected products. This certification will inject new vitality into the development of local characteristic industries and further enhance the product's market competitiveness.

Food Expo 2025 in Shenzhen learned that Madajie Food Group, a benchmark enterprise in China's leisure food industry, recently held a grand 40th anniversary celebration in Beijing. This national brand, founded in 1985, started as a small candy factory in Dingxing, Hebei, and has now developed into a modern food industry group with over 8,000 single products. Its development history can be regarded as a vivid microcosm of the growth of China's private economy.

South China food expo has noticed that Yunnan's coffee industry is undergoing a transformation from quantity to quality. Data shows that the premium rate of Yunnan coffee has increased from 8% in 2021 to 31.6% in 2024, and the intensive processing rate has jumped from 20% to 80%, showing a strong development momentum.

The data shows that from January to June this year, the export volume of ice cream and other frozen drinks from Meizhou reached 220 tons, an increase of 7.8 times compared with the same period last year, setting a new historical high. Food Expo 2025 in Shenzhen learned that this significant growth indicates that China's frozen food is accelerating its entry into the international market.

As Food Exhibition has learned, Yongfu monk fruit, with a long history as both medicine and food, has seen innovative products like over 200 types of tea bags gain popularity in global markets. Its complete industrial chain achieved a total output value exceeding 10 billion yuan in 2024, driving employment and increasing farmers' income. With 70% of the world's monk fruit processing concentrated here, its exports, including raw fruits and extracts, have grown significantly, reaching 41 countries and regions by May 2025, showing strong international competitiveness.

It is learned from the Shenzhen International Food Exhibition that the characteristic fruit industry in Conghua District, Guangzhou will achieve new development in 2025. The latest statistical data show that the planting area of local wampee reaches 11,000 mu, and the planting area of longan is 38,700 mu. It is expected that the total output of the two major fruits will exceed 25,000 tons.

News from the Ningming County section of Pingxiang Industrial Park in Guangxi: On July 1st, inside the production workshop of the Ningming County Rum-Sugar Circular Economy Industrial Park, technical teams were busy debugging equipment. This soon-to-be-operational smart production line will transform sugarcane into premium rum through precision processes such as pressing, fermentation, and distillation. Such innovative developments in agricultural byproduct processing closely align with the "Innovation Drives the Future" concept promoted at the South China food expo.

In an era where agricultural products are in the spotlight, watermelons have always been a popular exhibit at Food Expo 2025 in Shenzhen. This report undoubtedly deepens our understanding of the industry and provides valuable references for watermelon-related displays and exchanges at such events.