Global Dairy Forum

Global Dairy Forum

Global Dairy Forum

In recent years, driven by customer demands for nutrition and health, demand for dairy products is gradually increasing. Dairy has received unprecedented attention as a livelihood industry. Driven by strong domestic demand and support and requirements from the government, dairy enterprises are developing towards the direction of health, nutrition, and high quality, and promoting digital transformation at the same time.

2022 Schedule

May 20th,2022      Shanghai New International Expo Center
Time Topic Speaker
08:30-09:30 Attendance  
09:30-09:35 Opening by the Host  
09:35-09:40 Opening Remark by the Organizer  
09:40-10:05 Sustainable Development of Grass-fed Dairy Industry and Nutrition Health Keynote Speech
10:05-10:30 Development Trends of Global Dairy Industry Chain Keynote Speech
10:30-10:55 Application and innovation of Bacteria in Fermented Milk Products Keynote Speech
10:55-11:20 Application of Lactoferrin in Dairy Products Keynote Speech
11:20-11:45 Insight into Customer Behavior of Liquid Milk and Yogurt Keynote Speech
11:45-12:10 Opportunities and Challenges for Regional Dairy Enterprises Keynote Speech
12:10-12:35 Technological Breakthrough of Plant-based Fermented Milk Keynote Speech
     

Event Review

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Contact

Ina ZHAO

Tel: +86 (0)10 - 8572 8347
E-mail: [email protected]