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Victoria CAI

Country Manager in Asia Office, Uruguay National Meat Institute (INAC)

Worked as agricultural officer in the Embassy of Uruguay in China. Appointed as country manager in Asia Office of INAC from 2020 and participated several times in important forums and activities related to the industry. In charge of bilateral relations,business matching and promotion of Uruguay national meat brand.

The National Meat Institute is a non-governmental public body with functions regarding ruling, coordination, advising, certification, quality control and brand promotion of Uruguayan natural meat and meat products. The National Meat Institute is a member of the International Meat Secretariat (IMS), MICA and NAMI.

More than 70% of the production is exported. Uruguay has optimal conditions to produce beef naturally and more than 80% of the territory is dedicated to livestock. For Uruguayan Beef, process matters: british breeds (Angus and Hereford main breeds) are raised in the open air all year round and due to pasture-based cattle feeding, Uruguayan meat is recommended for healthy diets because of low levels of saturated fats, proper ratio of Omega 6 and Omega 3 and high doses of conjugated linoleic acid, iron and vitamin E (antioxidants). No antibiotic and no hormones. Traceability is mandatory throughout the national territory, applied to the field and industry, since the animal is born. This allows rebuilding all the way from nature to the table. Slaughterhouses, equipped with cutting edge technology, are able to export to the most demanding markets.

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