Industry News

SIAL Shanghai observes that with the people's dietary structure adjustment, China has long become a large dairy production and consumption. In recent years, the annual production of dairy products stands at more than 30 million tons. The wide range of dairy products has played an important role in supporting the construction of a healthy China.

SIAL Shenzhen 2024 reports that recently, the General Office of the State Council issued the Opinions on the Development of the Silver Economy to Enhance the Well-being of the Elderly, the first national-level silver economy policy. With the introduction of the "silver economy" policy, catering to senior citizens has become a new trend, especially in the dairy industry.

According to SIAL, the best way to cut the price of mass-marketed snacks comes from optimizing the supply chain and reducing the costs of various links in the supply chain. This is also known as the "hard discount" mode, which is specifically reflected in the popularity of mass-marketed snack stores.

SIAL in China found that in the casual food market, spicy strip, as a kind with a unique taste, has always been loved by consumers.Since the introduction of the national standard for spicy strip in 2019, consumers have more requirements than health and safety.

China Food Exhibition reports, to further prevent and resolve the risk of imported food safety, we need to share information on imported food safety risks, synchronize internal and external disposal, share the responsibility for safety, and promote the formation of international governance of imported food safety governance and social sharing pattern.

SIAL has observed a booming trend. From "the first cup of milk tea in the fall" to "milk tea refreshment", memes about new tea drinks are emerging among young Chinese consumers.

SIAL China tells you, in fact, if eating fresh fruit is not available, or not enough, or if you have other concerns, you can use freeze-dried fruit to supplement fruit nutrition. Of course, it's also quite delicious as a snack.

SIAL Shanghai 2024 found that in recent years, the domestic consumer demand for healthy, natural, additive-free seasonings continues to increase, and has become a major trend in the seasoning industry.