SIAL China’s weekly snapshot of the global food and beverage industry
Chinese demand for dairy is stable at about 12 percent per year, and based on the first eight months, dairy imports are on track to reach an estimated 3.3 billion pounds.
Global Weekly Food and Beverage Industry Snapshot
The BEET is your weekly snapshot of the news affecting China and Asia’s food and beverage industry.
Food in the world review（Week 16th-20th）
China reversed a ban on mold-ripened cheeses, allowing imports of Camembert, Brie, and Roquefort. The ban was lifted following meetings between European Commission representatives and Chinese quarantine and health officials.
INNOVATION: OPTIMISING YOUR CHANCES OF SUCCESS
(…whilst avoiding the main causes of failure). Innovation represents a key lever to success. It drives performance.
Shenzhen International Food Exhibition| China's Watermelon Industry Upgrade: The Technological Secrets Behind a 3% Increase in Sweetness
Food Expo 2025 in Shenzhen| Lvshun Blueberries Successfully Enter Russian Market, with Protected Agriculture Boosting Quality
Food Exhibition| Upgrading of Fresh Corn Industry Chain in Dejiang, Guizhou – The "Mountain Sweetness" on Dinner Tables in the Greater Bay Area
South China Food Expo| Wampee Harvest Season in Pingle, Guangxi: Characteristic Planting Drives Industrial Revitalization in Yao Township
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