Scientists create international definition for fermented food
The paper, published in Nature Reviews Gastroenterology & Hepatology, defines fermented foods as: "foods made through desired microbial growth and enzymatic conversions of food components".
The trends to watch in China in 2021
What consumer trends and product categories could be the ones to watch in China in 2021? just-food's Peter Peverelli offers us a flavour of what to keep an eye on the new year?
How tourism, gentrification and a pandemic have changed Asia's street food scene
A decade ago, Shilin Night Market was one of the hottest night markets in Taipei, packed to the brim with vendors slinging out hot bites of stinky tofu, barbecue squid and copious amounts of grilled meats on skewers.
How KFC became a Christmas tradition in Japan
Almost every year since she was a child, Hokkaido resident Naomi has looked forward to her family's traditional Christmas meal: a KFC "party barrel" brimming with salad, cake and lots of fried chicken.
Global beverage alcohol is not expected to rebound until 2024
Global alcohol consumption grew last year, however, new IWSR research forecasts that Covid-19 will push 2019 volume gains back by 5 years.
Outline Development Plan for the Guangdong-Hong Kong-Macao Greater Bay Area
The Guangdong-Hong Kong-Macao Greater Bay Area (Greater Bay Area) consists of the Hong Kong Special Administrative Region (HKSAR), the Macao Special Administrative Region (Macao SAR) as well as the municipalities of Guangzhou...
2021 FOOD + BEVERAGE TREND —— Clarkston Consulting
CLARKSTON recently released the 2021 food and beverage trends report. Would you like to know which food industry trends are mentioned in the report? Go to the official website of SIAL China!
FOOD IN CHINA: TOP MARKETING STRATEGIES FOR F&B BRANDS
China is the land for huge opportunities for international F&B Brands in 2020. Food in China is a huge Market, but why most International Food & Beverage Companies are not so successful?
Shenzhen International Food Exhibition| China's Watermelon Industry Upgrade: The Technological Secrets Behind a 3% Increase in Sweetness
Food Expo 2025 in Shenzhen| Lvshun Blueberries Successfully Enter Russian Market, with Protected Agriculture Boosting Quality
Food Exhibition| Upgrading of Fresh Corn Industry Chain in Dejiang, Guizhou – The "Mountain Sweetness" on Dinner Tables in the Greater Bay Area
South China Food Expo| Wampee Harvest Season in Pingle, Guangxi: Characteristic Planting Drives Industrial Revitalization in Yao Township
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