Industry News

France's wine, spirits exports rise again in 2018；Port wine among 190 indications protected under Singaporetrade deal；Starbucks to launch first Italian-food featured cafe inChina；Kirin: Announces its Long-Term Management Vision for 2027and Medium-Term Business Plan for FY2019-2021；

The Year of the Pig: How China's "consumptionupgrade" is spurring innovation；Food industry giants invest $4 million in vegan research；Chinese market drives sales growth of US fast food companyin 2018；

10 lucky foods to eat for Chinese New Year；English sparkling wine to go global after record grapeharvest as vineyard eyes Asian markets；Cabinet approves MoC b/w India, Japan in food processingindustry；

China's coffee upstart is pouring millions into overtakingStarbucks;Five technologies that are reshaping the restaurantindustry for 2019;Health, experience and plastics: F&B insights fromMintel’s China and North Asia 2019 consumer trends;

he wine world can change faster thanyou’d think. Global turbulence made some wine regions winners and others losersin 2018. And according to Elin McCoy’s report for Bloomberg, this will continueinto 2019.

Organic products are mainstream and boosting the industries top-line, according to Nielsen. While consumers of all ages spent more on organics in 2018 than in 2017。

New Zealand and Prosecco top UK Wine Sales;Ireland Wins European Beef Exporters’ Race to China

'True' organic food will soon get even more labels;Aussie wine records tumble as exports to China crack $1 billion;The "ruby" chocolate Kit Kat is perfect food marketing—but not much else;