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Healthy Food Exhibition|Functional dairy products in the context of consumer demand refinement

2024.11.01

Functional dairy products, usually on the basis of dairy products, precisely add some functional ingredients or special nutrients to produce dairy products; Through reasonable adjustment of the overall nutrient composition ratio, the purpose of facilitating the absorption and utilization of the body and improving the overall acceptability of the product is achieved. At the same time, dairy products with a variety of specific physiological functions can be developed according to the nutritional and health needs of specific populations.

 

With the increase of health awareness, the demand for functional dairy products is growing, and the market is expanding rapidly. At the Healthy Food Exhibition, these products attract a lot of attention, driving innovation and growth in the dairy industry, while providing consumers with the opportunity to experience and learn about new products, and manufacturers provide a platform for display and communication.

 

 

Types of functional dairy products

 

There are many types of functional dairy products, and there can be many types according to different classification standards, among which dairy products can be divided into four categories according to their physiological regulating effects:

 

(1) Functional dairy products that promote gastrointestinal health

 

This kind of dairy products mainly contain probiotics, which is very important for preventing gastrointestinal diseases and ensuring the health of the human gastrointestinal tract. At the same time, prebiotic raw materials are also added. Prebiotics are food ingredients that promote the growth of intestinal flora. Low lactose products, low lactose products can effectively alleviate the human body due to the lack of lactase caused by lactose intolerance, Yili company developed a nutritional milk has this function.

 

(2) Functional dairy products that enhance cardiovascular health

 

Cardiovascular diseases are very harmful to the human body, and the incidence of cardiovascular diseases is gradually increasing in many countries in the world. There are also many products to deal with such diseases in functional dairy products, including products that control hypertension and products that control cholesterol.

 

(3) Functional dairy products that enhance immunity

 

Most of the products of bovine colostrum and probiotics have the function of promoting human immunity.

 

(4) Functional dairy products that have therapeutic effects on osteoporosis

 

Scientific research shows that calcium has a certain effect on the treatment of osteoporosis, therefore, calcium-rich dairy products mostly have the function of preventing osteoporosis.

 

 

Functional dairy function

 

Functional dairy products are rich in essential vitamins, minerals and trace elements such as potassium, sodium, calcium, phosphorus and magnesium. They promote gastrointestinal health, prevent constipation, contain probiotics to improve intestinal flora, contain immunoglobulins to improve sleep quality, lower blood lipids, prevent Alzheimer's disease, and promote cardiovascular health and immunity.

 

If you would like to learn more about the food industry, please visit the SIAL Shanghai website for more information.

 

Source: Big health drink formula research and development experts

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