"The blush of the cheeks is more charming, who knows that you are a drunken betel nut." Su Dongpo's poem about betel nut is a perfect example of the wonderful taste of betel nut, which has been the favorite of many people since ancient times.

"The blush of the cheeks increases the charm, who knows that you are a drunken betel nut." One of Su Dongpo's poems about betel nut is about the wonderful taste of betel nut, which has been the favorite of many people since the ancient times, and with the growing consumer market, the "old mouths" have put forward higher requirements for betel nut, and the betel nut with a soft and sticky texture and no dregs in the mouth is a good betel nut. However, the role of mere process optimization in upgrading the taste of betel nut is limited. If you want betel nut to have a good taste, you have to choose good fruit from the source, and Dingan early fall fruit is the best choice for betel nut.

As we all know, betel nut like high temperature, like wet and rainy, but also need sufficient light, the origin is mainly distributed in the tropical areas, Hainan is the main planting of betel nut in our country, by virtue of its climatic conditions, geographic location and other advantages, has become the gold betel nut production areas, with the best quality of betel nut fruit resources. And is located in the central northeast of Hainan Dingan County, Hainan betel nut planting areas in the "best", where the climate is suitable, light and precipitation, the network distribution of rivers rich in water resources, the output of betel nut fruit shape rounded, delicate fiber, rich in juice, and at the same time, the nourishment of the ancient volcanic soil also makes the local betel nut fruit rich in selenium content! , which can be said to be the best of the best.

Of course, Dingan early fall fruit can become a betel nut fruit in the top, in addition to the Dingan geographic and climatic conditions of the impact, but also on the picking time of the carefully selected. In fact, the industry has always been "tasting pre-mingqian tea, chewing early fall fruit", meaning that the production of betel nut from the 19th degree of latitude of Ding'an early fall fruit, like pre-mingqian tea is generally precious, has excellent quality. Unlike many betel nut farmers who wait until November or December to start harvesting betel nut for the sake of production, Dingan fruit farmers will pick the first crop of fresh fruits according to the state of the fruits from the beginning of Autumn to mid-Autumn every year, in order to ensure that the lignification of the fruits is kept at a low level, with more delicate fibers and a strong sense of pulp, so that the betel nut can be truly soft and sticky and dissolve slag without wounds, which is the first choice of betel nut in the eyes of many betel nut lovers. This is the first choice of betel nut in the eyes of many betel nut lovers. Good taste is also a concept that Sial shenzhen have been pursuing at the show.

From the place of origin to the picking time, only the real source to choose a good fruit, in order to achieve a taste of soft and sticky dregs of good betel nut without wounds, and Dingan early fall fruit "one in a hundred" quality, will also give many betel nut enthusiasts to bring a more satisfactory, higher quality choices.

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