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Food Expo|Leek flower also says: Asia three big sauce!

2024.09.23

Leek flower sauce is very popular with consumers in northern China on Food Expo, and it has always been an indispensable classic condishment in the daily diet of residents in northern China. For example, in the morning market in northeast China, people like to eat tofu brain. When seasoning, they must add a little of it to taste better. Another example is in our country's Inner Mongolia region, the local people like to eat "hand lamb", when eating, also must be stained with leek flower sauce to eat more fragrant, greasy.

 

 

In fact, in the food culture of many Asian countries, there are also the custom of eating "sauce". For example, in Mongolia, Russia, Pakistan, they also like to spread some chive flower sauce when eating lamb. Therefore, leek flower sauce, bean curd and shrimp sauce are also known as the three major Asian sauces in the folk.

 

Summer weather is hot, especially in the summer, people often lose their appetite. So in ancient China, there has been a saying: eat mutton in summer, not afraid of cold winter! Dog days is actually the best time for us to supplement, at this time appropriate to eat some: warm food, help us to eliminate the body accumulated damp and cold gas, can also play a winter disease summer treatment effect.

 

 

So many people think that eating mutton dipped in leek flower sauce in summer is actually more elegant than eating in winter. So summer to eat leek flower sauce, what are the benefits to our body?

 

The magic effect of leek flower sauce:

 

1. increase appetite because the nature of leek flower sauce is warm, and with its own spicy smell, after eating itself can increase people's appetite. Therefore, when many people do not like to eat in summer, they will also go to the supermarket to buy a can of leek flower sauce, eat noodles at home, or instant-boiled mutton to eat, the taste is delicious, with a slight spicy, appetising and relieving the heat.

 

2. Invigorate the kidney and warm the stomach in addition to the special nutritional ingredients in the leek flower sauce, with the effect of Yang and kidney, especially suitable for Yang deficiency people to eat, for the spleen and stomach deficiency cold people can also try to eat some, but also have the effect of warming the stomach and driving the cold.

 

3. improve immunity Finally because the leek flower sauce is rich in vitamins and minerals, so after we eat, can also play a role in improving their own immunity.

 

If you want to learn more about the food industry, please visit the SIAL Shenzhen (South China) website to learn more.

 

Source: Sea Food Culture

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