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Healthy Food Exhibition| Development status of China's dairy industry - new quality productivity of dairy industry is accumulating strength

2024.10.11

The dairy industry is an important sector on a global scale and is part of the "Consumer Goods Daily" industry segment, which is subdivided into the "Packaged Food & Meat" sub-sector in the Global Industry Classification Standard (GICS). This industry is mainly concerned with the production of food products based on cow or goat milk and its processed products.

 

The development of China's dairy industry in recent years has attracted the attention of many consumers at the Healthy Food Exhibition. As the world's second largest dairy market, China has shown significant progress and potential in terms of market size, production growth and product mix diversification.

 

The milk industry, as a core component of the food industry, covers the whole process of raising cows, milk collection, processing, packaging and final sale. In China, the milk market is unique due to its large consumer base and rising health awareness. In recent years, as consumers' knowledge of nutrition and health has increased, the status of milk and its products in the daily diet has gradually risen.

 

The rise of China's milk market is closely related to the support of national policies. In order to promote agricultural modernization and food safety, the government has introduced a series of policies to encourage the large-scale and standardized development of the milk industry. At the same time, with the steady growth of the domestic economy and the increase of people's income, the demand for high-quality milk and its products has also shown a rising trend.

 

 

Technological innovation and product diversification

 

As consumers become increasingly concerned about health and quality, the dairy industry will increase its investment in new technologies to improve product quality and production efficiency. Expect to see more nutritious, healthy dairy products, such as probiotic-rich yogurts and low-sugar or sugar-free dairy products. In addition, product diversification will also be an important trend, including the innovative improvement of traditional dairy products and the development of new dairy products.

 

Market globalization and brand internationalization

 

Chinese dairy companies will further expand the international market and promote brand internationalization. As the quality and safety standards of China's dairy products improve, Chinese brands will have more opportunities to enter the international market and connect with global consumers. At the same time, enterprises will also acquire advanced technology and management experience through international cooperation and mergers and acquisitions to improve international competitiveness.

 

Industrial chain integration and green development

 

Industrial chain integration will be another important direction for the development of China's dairy industry. Large dairy companies will achieve efficient operation of the industrial chain by integrating upstream milk sources and middle and downstream processing and sales, reducing costs and improving market response speed. At the same time, green development will also become an important theme in the development of the industry. From production to packaging, dairy companies will pay more attention to environmental protection and sustainability to meet social responsibility and market demand.

 

 

A shift in consumer demand

 

The future development of the dairy industry will also be affected by changes in consumer demand. With the improvement of living standards and the enhancement of health awareness, consumers have higher requirements for the quality, health value and convenience of dairy products. Enterprises need to constantly adjust their product lines through market research to meet the changing market demand.

 

Automation equipment upgrade, improve production efficiency

 

With the continuous development of science and technology, the automation equipment of the production line has also begun to upgrade and update, such as the packaging equipment has also begun to use robots to replace manual operation, improving the overall production efficiency at the same time, but also greatly reduce labor costs! Our collaborative palletico robot can load 20~50kg, the speed of 8~16 boxes/minute, can be flexibly moved at any time to change production and line, easy operation also makes the operator requirements greatly reduced, ordinary staff training half a day to start the operation! These automation equipment also greatly improves the production efficiency of the dairy industry!

 

If you would like to learn more about the food industry, please visit the SIAL Shanghai website for more information.

 

Source: PLEXAR

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