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Food and Beverage Exhibition | New Trends in the Beverage Industry: Innovation and Health as Priorities

2025.01.13

Recently, China High-Quality Development Conference for the Beverage Industry was held in Beijing. The conference focused on fostering new qualitative productivity in the beverage industry and discussed new trends in industrial development, aiming to provide wisdom and strength for the transformation, upgrading, and high-quality development of this traditional industry. Next, Food and Beverage Exhibition will take you through the main contents of the conference.

 

Reasonable Use of Sweeteners

 

In recent years, the beverage industry has made significant progress in sugar reduction, with an average 24% decrease in sugar content across 75 beverage varieties, and new product development is increasingly leaning towards low-sugar and sugar-free options. When it comes to the use of sweeteners, it is crucial to adhere to regulatory standards to ensure legality and compliance. The market preference for natural sweeteners should not overshadow the legality and compliance of synthetic sweeteners in terms of food safety. Additionally, the industry is working hard to develop new sweeteners that more closely mimic the taste of sugar.

 

Correct Understanding of Food Additives

 

Food additives play a key role in ensuring food quality and safety. However, the stigmatization of food additives has become an obstacle to the healthy development of the food industry. It is essential to correctly understand the close relationship between food additives and food safety, continuously improve the regulatory and standard systems related to food safety, and strengthen food safety supervision.

 

Application of Microbiological New Technologies

 

Microbiological new technologies are seen as the key to improving the quality and efficiency of the beverage industry. High-quality microbial resources are core elements of green biomanufacturing and an important foundation for supporting the future development of the beverage industry. Microorganisms play an extremely important role in the prevention and control of chronic diseases and in the field of nutritional health, providing an important material basis for the health effects of beverages. The application of big data technology can significantly increase production efficiency, especially in the safety control of microorganisms.

 

Integration of Industry and Education

 

Faced with the diversified demands of consumers, the beverage industry is facing unprecedented challenges and opportunities. Technological innovation plays a leading role in the transformation and upgrading of the beverage industry, and the cultivation of talent is key to driving technological innovation. The industry should accelerate the deep integration of technological innovation and industrial innovation, and inject strong momentum into the high-quality development of the industry through the deepening integration of industry and education.

 

Food Safety

 

Ensuring food safety is the foundation of high-quality development in the beverage industry. With the increasing health awareness among consumers, the beverage industry needs to continuously improve product quality and safety levels to meet people's aspirations for a better life. The National Center for Food Safety Risk Assessment plays an important role in promoting the improvement of the food safety standard system, providing support for the sustainable development of the industry.

 

In summary, the beverage industry is responding to changes in consumer demand and market challenges through innovation and a transformation towards health. By leveraging technological innovation, deepening the integration of industry and education, and ensuring food safety, the industry is steadily moving towards the goal of high-quality development.

 

If you would like to learn more about the food industry, please visit the SIAL China website for more information.

 

Source: Consumer Daily

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