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China Food Expo | Innovative Lock-Fresh Technology Propels Zhongshan Crisp Grass Carp Products to Global Markets at The China Food Expo

2025.10.16

The China Food Expo— Advanced processing technologies are reshaping the aquatic food industry, as demonstrated by the innovative product lines derived from Zhongshan Crisp Grass Carp. Through cutting-edge methods like precision deboning and instant freezing, these products retain their freshness and nutritional value, meeting growing global demand for convenient, high-quality aquatic food.  

 

 

 Core Technological Advantages  

- Freshness-Locking Freezing Technology: Fresh fish fillets undergo rapid processing and instant freezing at ultra-low temperatures, effectively preserving their texture, flavor, and nutrients. This approach eliminates the need for preservatives while extending shelf life.  

- Precision Deboning Process: Automated equipment ensures complete bone removal, enhancing safety and convenience for diverse culinary applications—from ready-to-cook dishes to ready-to-eat snacks.  

 Diverse Product Applications  

Leveraging these technologies, the Crisp Grass Carp has been transformed into a range of value-added products, including:  

- Ready-to-Cook Items: Cantonese-style sour fish fillets, crispy fish patties, and fish noodles.  

- Ready-to-Eat Snacks: Shelf-stable "Flavored Crispy Fish"—an ideal culinary souvenir.  

These offerings cater to international markets such as the U.S., Canada, Australia, and New Zealand, combining traditional flavors with modern convenience.  

 Sustainable and Integrated Production  

Supported by large-scale aquaculture bases, the production process emphasizes full-chain integration—from breeding and processing to global distribution. This vertical integration guarantees strict quality control and scalability, aligning with international standards for sustainable and traceable food production.  

 Future Outlook: Technology-Driven Global Expansion  

Looking ahead, ongoing collaboration with research institutions will further optimize processing techniques and develop greener, healthier product lines. By leveraging the strategic advantages of The China Food Expoplatform, these innovations are set to expand into emerging markets along the Belt and Road, reinforcing the global presence of specialty aquatic products.  

As demand for nutritious and convenient foods grows, technology-driven aquatic products like these are poised to make waves in international markets, with future breakthroughs eagerly anticipated at events such as The China Food Expo.

Source: 中国食品安全网

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