China’s Expansive Meat Market: A Look over the past 3 years

China’s #meat industry crossed the staggering 2 trillion CNY mark in 2020. The year 2021 witnessed remarkable growth, with meat consumption soaring to 100 million tons, claiming a dominant 27% share of the global market. Building on this momentum, 2022 further surged, reaching an impressive 105 million tons, solidifying China’s position as a key player in the global meat market. Despite this growth, per capita consumption continues to offer untapped potential compared to developed nations.

Embracing Evolution: The Shift in Consumption Patterns

A seismic evolution characterizes China’s meat consumption landscape. Pork remains dominant at 59%, while poultry and beef see substantial upticks to 26% and 10%, respectively. This trend mirrors evolving dietary preferences. Notably, a burgeoning 22% segment of Chinese consumers express a keen interest in imported beef, signaling lucrative avenues for international players.

Quality Imperative: A Gateway to Innovation

Quality now drives China’s meat industry. Innovations in processing techniques birth healthier alternatives like “Low-Temperature Meat Products,” aligning with the discerning taste of China’s increasingly quality-conscious consumers.

The Path Ahead: Forecasts and Opportunities

Predicting sustained growth, China’s anticipated shortfall of over 38 million tons by 2030 underscores a burgeoning opportunity for import meat enterprises. As demand for quality meat escalates, the market beckons for international expertise and products.

SIAL Shanghai and SIAL Shenzhen: Your Gateway to China’s Meat Market in 2024

In this transformative landscape, SIAL in China emerges as the strategic conduit for import meat enterprises, offering a premier platform to navigate and thrive within China’s burgeoning meat market. Our stage facilitates unparalleled global F&B exchanges, fostering connections between evolving consumer preferences and innovative industry solutions.

A boost for your business and unparalleled exposure

SIAL Global Food Industry Summit

Highlighted Forums for Meat Professionals

*International Meat Forum (Shanghai only)

*Import Food Forum (Both Shanghai and Shenzhen)

Event Highlights

Highlighted Events for Meat Exhibitors

*La Cuisine (Shanghai only)

*Chinese Restaurant (Shanghai only)

Celebrating 60 years as a global influencer in F&B and 24 years nurturing the Chinese market, SIAL invites import meat enterprises to leverage its platform within this dynamic landscape, ripe with unparalleled prospects.

#ImportMeatEnterprises #ChinaMeatMarket #QualityMeatImports #SIALShanghai #GlobalTradeOpportunities

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