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Taste France Pavilion at SIAL Shanghai 2024: Excellence and Innovation, Looking Ahead to 2025!

2025.01.02

From premium Viande (meat) to fine wines, oysters, chocolates, cheese, and gourmet snacks, France once again solidified its position as a leader in the global gastronomy scene.


At SIAL Shanghai 2024, the French Pavilion, organized by Business France and championed by Taste France, delivered an extraordinary showcase of culinary innovation and heritage.
 
2024 Highlights:
 
 •     Exhibitors to Remember: Groupe Bigard , Leadex , ANDROS,CASINO PROXIN, and DADA were just a few of the standout brands under the pavilion, offering top-tier products that captivated buyers from across the globe.
 •     Gastronomic Diversity: The emphasis on “l'art de la viande” (the art of meat), sustainable seafood like fresh oysters, and unique snacks represented the perfect blend of tradition and innovation.
 •     Taste France: This initiative brought the essence of French cuisine to life, showcasing a commitment to sustainability, quality, and innovation.
 
Looking Forward to SIAL Shanghai 2025
 
Dates: May 19–21, 2025
Location: Shanghai New International Expo Center
Anticipation: Over 150,000 professionals and 4,500 exhibitors expected to join from around the globe.
 
The French Pavilion promises to return with an even stronger presence, creating opportunities for innovation and connection in the ever-evolving global food industry. With its continued focus on excellence, it will be the destination for buyers seeking premium products and fresh collaborations.
 
Key Takeaways:
 
The 2024 event proved that French gastronomy transcends borders, offering a perfect combination of authenticity and modernity. As the global demand for sustainable and innovative food solutions grows, France’s culinary leadership continues to set the gold standard.
 
Discover more at SIAL Shanghai.

 

 

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