In the field of woody plant drinks, birch juice, plum soup and other woody plant drinks are gradually becoming the new favorite of the market, leading the new trend of Chinese health drinks. Woody plant drinks are popular with many consumers on SIAL in South China(Shenzhen).

Chinese health drinks, as the name implies, refer to in addition to herbal tea, tea drinks, follow the concept of Chinese health, the use of dried fruit (Luo han fruit, red dates, medlar, etc.), flowers (chrysanthemum, honeysuckles, egg flower, etc.), grains (corn, coicis seed, etc.), beans (mung beans, red beans, white kidney beans, etc.) and other food and medicine materials that are both traditional food and medicinal value. Made by soaking, boiling, extraction, blending, filtration and other processes, and featuring the concept of traditional food therapy and health care, plum soup is currently one of the largest sub-categories of Chinese health care drinks. This kind of drink has a long history and is an important part of traditional Chinese medical culture.

Within this sector, the rise of woody plant-based beverages is particularly striking. Woody plants are those tall trees, shrubs or lianas that grow in the soil. Their juices are the main characters we want to talk about -- woody plant drinks. These drinks not only taste fresh, healthy and nutritious, but also contain a variety of healthy ingredients, such as vitamins, minerals, antioxidants and so on.

Among them, birch juice and sour plum soup are two typical examples. Birch juice comes from the white birch tree, which has a sweet taste and rich nutrition. It has the effect of clearing heat and relieving heat, detoxing and beautifying; Plum soup is with black plum, hawthorn, etc., as the main raw materials, after boiling drinks, with heat quenching thirst, adjust the body acid-base balance. These two drinks are popular in the market and are loved by the majority of consumers.

In addition to birch juice and sour plum soup, there are many other woody plant drinks on the market, such as mulberry leaf tea, bamboo leaf tea, wolfberry leaf tea, apricot skin water and so on. These drinks have their own characteristics, not only taste unique, but also have a variety of health effects. With the increasing pursuit of consumers for health and health, the market prospect of woody plant drinks is very broad.

Of course, there is a wide variety of woody plant-based beverages on the market and their quality varies. We should pay attention to the selection of those brands and products with quality assurance. At the same time, we should also understand the characteristics of different woody plant drinks and applicable groups, according to their own needs and physical conditions to choose their own drinks.

In general, as a new Chinese health drink, woody plant beverage is gradually favored and recognized by the market. It not only has rich nutritional value and unique taste, but also represents a healthy and natural way of life. In the future, we look forward to seeing more premium woody plant beverage brands and products emerge, bringing more choices and convenience to our health regimen.

If you want to learn more about the food industry, please visit the SIAL in South China(Shenzhen) website to learn more.

Source: Great Health Food & Beverage Study

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