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Fusion Cuisine|Borderless cuisine is attractive

2024.08.29

With the development of SIAL Shenzhen (South China), new cuisines have come into our eyes, and borderless cuisine is one of the best.

 

Borderless food, commonly referred to as "fusion cuisine", is a form of food that combines ingredients, spices and cooking techniques from different cuisines around the world in an innovative way, introducing exotic flavors into local dishes and breaking down ethnic and regional boundaries. Although this way of eating is only popular in the trendy eating circles of some cities, in fact, it has already sneaked into our lives.

 

For example, many Cantonese restaurants will do sour and sweet ribs, now many from the Western tomato sauce, tomato sauce. In the past, domestic sour and sweet ribs were made more with rice vinegar and tomato itself.

 

 

"Borderless cuisine", which sounds remote, turns out to be all around us. Professional Western chefs seem to have a special obsession with sauce, even a seemingly ordinary chipoche, but also through the modified sauce to express their own style.

 

A cornflour crisper is baked in three minutes with shredded lettuce mixed with salad dressing, diced chicken legs, shredded cheese and assorted sauces.

 

The avocado salad and quesadillas are just the prelude to the actual main course, which will be the seafood pasta in ink. This is a classic variety of pasta, because the black color of the ink fish juice is added, and the noodles themselves have a unique umami flavor.

 

 

The vegetables, chicken, cheese and, of course, the chef's special sauce make for an irresistible richness. By comparison, the oceanic flavor of the ink pasta is refreshing. In order to be more in line with the taste of Nanning people, the chef also made some local innovations and improvements to the pasta.

 

Fusion, improvement, innovation, these key words reflect the temperament of borderless cuisine. And A level of borderless restaurant, the test is the chef's understanding of national cuisine, grasp and mastery.

 

If you want to learn more about the food industry, please visit the SIAL Shenzhen (South China) website to learn more.

 

Source: Qiao yilook

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