Over the past few years, the plant-based sector has gone through a period of rapid growth, becoming an important area of innovation in the food and beverage industry. However, it is worth mentioning that plant-based foods are still in their infancy and are expected to make breakthroughs in a broader field in the next few years. From mushroom ingredients to natural sugar substitutes, the rapid development of plant-based ingredients has provided a variety of options for SIAL Shenzhen (South China).

Plant-based chocolate

The plant-based industry has had a tumultuous year in 2023, with many declaring it has peaked. However, there is still plenty of innovation in many sub-sectors of the industry, especially in the plant-based chocolate market. Some manufacturers have launched a series of special editions of low-calorie plant-based chocolates that are keto-free, gluten-free and made with oat milk. In 2024, we could see more healthy plant-based alternatives that meet the demand for dairy alternatives, as well as more functional chocolate that can satisfy health-conscious and environmentally friendly consumers.

Seaweed category

Seaweed and Marine vegetables have long played an important role in the food and drink industry, but in recent months their presence has seen a significant increase in the plant-based market. This surge can be attributed in part to their high nutritional value, containing essential nutrients such as omega-3 fatty acids, iodine, vitamin B12, calcium and magnesium.

In addition to its nutritional value, seaweed makes a significant contribution to the flavor characteristics of plant-based foods, especially those that replicate the taste of seafood. Nori and others have proven to be transformative ingredients for creating plant-based seafood alternatives. The surge in demand for the raw material has even led to the establishment of the first organic farm in the Netherlands to produce seaweed exclusively for European consumers. Overall, algae will continue to grow in the coming years.

Plant-based coffee

Instant coffee products are carving out a significant niche in the beverage market, with plant-based coffee options leading the charge towards healthier and sustainable alternatives. The instant coffee industry is ready to capitalize on this trend by offering consumers a plant-driven refreshing drink.

Egg substitute

Egg substitutes are also rising in popularity and will continue to do so until 2024. Plant-based eggs are the product of cutting-edge food science and culinary innovation. Companies are using a variety of plant sources, such as mung beans, chickpeas, and algae, to create egg-like textures and flavors that mimic the diversity of traditional eggs.

Plant-based functional drinks

As health-conscious consumers look for products that meet their health goals, plant-based functional soft drinks are stepping up their game. Many leading brands not only harness the power of natural plant ingredients, but also add important micronutrients to their products. One trend is the rise of energy drinks made with ingredients such as mate, Guarana and ginseng. These plant-based ingredients can provide energy to consumers while avoiding artificial irritants, in line with increasingly health-conscious consumers.

Natural sugar substitute ingredients

Traditional energy drinks or soft drinks often contain extra sugar and lack beneficial nutrients, making consumers concerned about the link between excessive sugar intake and obesity. The shift in public awareness has prompted beverage producers to produce low - or no-sugar products. With the rise of natural sugar replacement ingredients such as monk fruit and stevia, this trend will continue until 2024 and beyond.

If you want to learn more about the food industry, please visit the SIAL Shenzhen (South China) website to learn more.

Source: Shandong Food Industry Association

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