"Fusion cuisine" literally, can be directly translated as "fusion cuisine", can also be called "mix and match", this way of cooking is full of diversified tastes, Western, Japanese, Thai and other national characteristics in an innovative way into the local flavor, but fusion is not simply the combination of dishes together, nor blind innovation. But the chef himself must have a deep professional foundation. Fusion cuisine attracted quite a few attendees at SIAL Shenzhen (South China).

In terms of food ingredients, I have some understanding of the food culture around the country, coupled with the artistic rendering, and then carry out the transformation of dishes on the basis of "color, aroma and taste", give dishes new life, in order to achieve the purpose of integration.

Fusion cuisine is a new type of dishes, it is divided into big fusion and small fusion two kinds; Fusion dishes in the fusion is the fusion of different food and beverage cultures and cooking methods together to make their own unique brand and signature dishes, which is known as the fusion, in addition, there are theme fusion dishes, theme fusion dishes have a variety of different fusion methods, the most representative is the hot and cold two dishes together into a food. Small fusion means that local cuisine is the main, and the menu will add a small number of dishes of other cuisines.

Fusion dishes

To understand "fusion cuisine", it is more important for chefs to learn "western cooking, Western cooking", constantly explore new raw materials and new seasonings from foreign cooking techniques, and create their own unique cooking methods while following the principle of "middle school for body, Western learning for use".

For the reference of the major cuisines in cooking, the principle is "take the essence, go to the dross", can not be taken completely, for unreasonable, unscientific, no use value of the process and labor-intensive dishes, the major cuisines should be selected and improved, is the so-called "take the long of a hundred, set the show of a family".

Understanding taste is not the only theme that dishes want to express, but also the enjoyment of visual, taste, smell, hearing and other psychological experiences and senses.

If you want to learn more about the food industry, please visit the SIAL Shenzhen (South China) website to learn more.

Source: Changruyue New Chinese private Restaurant

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