Fusion cuisine is an innovative culinary art that transcends regions, cultures and flavors. It combines the essence of Chinese and Western cuisine to create a unique feast for the taste buds. Here, you can taste the perfect fusion of tradition and modernity, and feel the harmonious dialogue between different ingredients. Each fusion cuisine is a journey of taste buds and a cultural exchange. Enjoy this gourmet feast at SIAL in South China (Shenzhen).

Crab salad with avocado, rich taste and balanced nutrition. The tender crab meat combines perfectly with the dense avocado and is paired with fresh vegetables in attractive colors. Every bite is the gift of the ocean and nature, so that you can enjoy the delicious taste at the same time, but also feel the beauty and delicacy of life.

Fruit wood roast fan bones, fan bones after careful selection, meat is full, tender and juicy. Using high-quality fruit wood for roasting, the aroma of fruit wood is perfectly integrated with the freshness of fan bones, and each bite exudes a natural fruit aroma and the mellow meat. After a unique roasting process, the surface of the fan bones is golden and attractive, but inside, the meat remains tender and juicy. With the special sauce, it can highlight the delicious of the fan bones, and make the aftertaste endless.

A nourishing and nourishing delicacy stewed with antler mushrooms. The pork belly is fresh and tender, the antler mushroom is fragrant, and the two are simmered and blended, and the taste is mellow. The nourishing of Antler fungus and the warm nourishing of pig stomach perfectly combine to bring full energy to the body. Taste this dish, as if feel the gift of nature, enjoy the health and delicious dual nourishment.

Braised turtle with spring bamboo shoots, rattan pepper, delicious and endless aftertaste. The spring bamboo shoots are tender, the rattan pepper is hot and spicy, and the delicious turtle complement each other, and the aroma is overflowing and mouthwatering during the braising process. Taste a bite, as if in the spring field, feel the gift of nature, enjoy the feast of food.

Crispy rice with strange flavor, unique taste and endless aftertaste. Black rice with crispy meat, showing a different flavor. The aroma of black rice complements the texture of the crispy meat, with both the sweet texture of black rice and the freshness of the crispy meat. Each bite is a feast for the taste buds, intoxicating and impossible to forget. Taste the strange taste of crispy rice and enjoy a different food experience.

If you want to learn more about the food industry, please visit the SIAL in South China (Shenzhen) website to learn more.

Source: Jianghu fusion dish

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